The “Sensor”
range of vacuum packaging
machines is made up of robust
models which are very easy to
use, equipped with a
high-precision sensor which
controls the vacuum cycle and
the Busch pumps, the
indisputable leader in vacuum
systems.
The Sensor range, developed
in order to satisfy the needs
of the widest spectrum of
users, offers advanced
performance due to the use of
the sensor and is made up of
models with pumps from 4 to
100 m3/h and sealing bars from
280 to 848+848mm.
THE MULTIPLE
APPLICATIONS OF VACUUM
PACKING:
- Packaging of
raw foods:
Vacuum packaging delays
bacterial growth in raw foods,
keeping their qualities intact
for longer
- Packaging of
traditionally cooked
products: The
packaging of cooked products
allows for rationed storage
and quickness when
serving
- Sous-vide and
low temperature
cooking: Cooking
using a low temperature is an
increasingly popular culinary
technique due to its numerous
advantages. Vacuum packing the
food is a required condition
of this technique
- Freezing of
vacuum packed
products: As
there is no transfer of
moisture between the product
and the environment, freezing
vacuum-packed products keeps
the food under optimal
preservation conditions
- Non-food: Vacuum packaging is
not only useful for food but
also for products that require
special protection such as
electronics, jewellery,
cosmetics, etc.
FEATURES
- Pump capacity: 10
m3/h
- Bar length: 420 mm
- Total loading: 370 W
- Vacuum pressure (maximum):
2 mbar
- Pause function to expedite
marination
- Double seal
- Dry-oil program for drying
the pump, prolonging its
useful life
- Working hours counter for
oil changes