ROBAND NOAW SLICER 300mm BELT DRIVEN 10AMP - Manual Gravity Feed Slicers – Medium Duty

Introducing the Roband Noaw Slicer 300mm Belt Driven 10AMP – a medium-duty, manual gravity-feed slicer that offers optimal efficiency and consistency in food slicing.

Key Features:

• Efficiency and Consistency: The slicer is belt-driven, ensuring the efficient and consistent slicing of your food products.
• Three Different Sizes Available: Choose from blade diameters of 220mm, 250mm, or 300mm, offering different food cut heights and lengths.
• Ideal for Various Establishments: This slicer is perfect for smaller shops, delis, cafes, and restaurants.
• Italian Design and Manufacture: The product is designed and made in Italy, ensuring high quality and craftsmanship.
• 2 Years Full Warranty: The slicer comes with a full 2-year warranty, covering both parts and labour.

This medium-duty slicer features a compact one-piece anodized aluminium body, built-in sharpening head and blade ring-guard. It disassembles quickly without tools, making cleaning easy. This model is designed to slice a variety of products with ease and offers many years of dependable service.

Specifications Table:

Frequently Asked Questions

1. What types of products can I slice with the Roband Noaw Slicer 300mm?
You can slice all types of cold cuts, boneless meat, bread, and sliceable cheeses such as Gruyere and Fontina.

2. What types of products should not be sliced with this slicer?
The slicer should not be used for frozen or deep-frozen foods, food with bones, vegetables, and any product not meant for consumption.

3. How often should I clean the slicer?
The slicer should be cleaned at least once a day or more if necessary. If the machine has not been used for a while, it should be cleaned before use.

4. How do I clean the slicer?
Use hot water and a biodegradable detergent with a 7-8 PH. Use a soft, spongy cloth and a semi-rigid nylon brush for the plate and the sharp food press. Rinse well with a lot of hot clean water and dry with a soft cloth or spongy material.

5. Can I sharpen the blade myself?
Yes, the slicer comes with a built-in sharpening head. Detailed sharpening instructions are provided in the user manual.

6. What should I do if the slicer is not slicing properly?
Check the sharpness of the blade, the product size, the positioning of the product, and if all components are held securely in place.

7. What should I do if the knife is not sharpening?
Ensure that the sharpener stones and the knife are clean and that the stones are making solid contact with the knife. If not, a service engineer should be contacted.

8. What should I do if there is an electrical failure?
Check if the slicer is plugged into a properly grounded outlet, if the state of the power cord is good, if the ON/OFF switch is in the ON position, and if the fuse or circuit breaker hasn't tripped. If everything seems to be in order but the slicer still doesn't function, it may be necessary to seek professional help.

9. What should I do if the slicer vibrates excessively during operation?
This could be due to an imbalanced blade, a loose belt, or the slicer not being level. Check all of these things and adjust as necessary. If the problem persists, you may need to contact a service technician.

10. Can I adjust the slice thickness?
Yes, the slicer comes with a slice thickness adjustment feature. It allows you to accurately set your desired thickness for a range of products.

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Sharpening

Cleaning