Anvil Pizza Bar – 440L, 2.5 Doors, 1800mm Long (UBP1800)

High-Capacity Prep Station for Professional Pizza, Sandwich & Salad Production

The Anvil UBP1800 Pizza Bar is a premium commercial preparation unit designed to streamline high-volume pizza, sandwich, salad and general food-prep operations. With a generous 440L refrigerated capacity and a spacious 1800mm-long worktop, this unit provides both storage and preparation space, making it ideal for pizzerias, restaurants, cafés, food courts, takeaways and catering kitchens.

Built with stainless steel on all sides, inside and out, the UBP1800 delivers exceptional durability, hygienic performance and easy cleaning. Its 2.5 stainless steel fridge doors provide organised refrigerated storage, while the top section features space for 9 × 1/3 GN pans (not supplied) with adjustable spacers for fully customisable layouts.

The insulated night lids help maintain temperature during off-hours, reducing energy consumption. Its air-over-top cooling system ensures consistent chilling over ingredients—critical for dairy, meats, vegetables and pizza toppings. With 2 lockable castors and 2 free-running castors, the unit is easy to move for cleaning while remaining secure during service.

Designed to withstand the demands of commercial kitchens, the UBP1800 operates efficiently in conditions up to 35°C ambient at 70% relative humidity, making it a reliable choice even in hot environments.

Key Features

• Large 440L refrigerated capacity

• 2.5 stainless steel doors for efficient, organised cold storage

• All-stainless-steel construction on the front, back, sides and interior

• Spacious 1800mm worktop ideal for pizza, sandwich and salad prep

• Air-over-top cooling ensures even, reliable chilling over ingredients

• Insulated night lids to retain temperature during non-service hours

• Holds 9 × 1/3 GN pans (not supplied)

• Adjustable spacers allow custom configuration of prep pans

• Integrated tray rack for efficient workflow

• 2 lockable castors + 2 free-running castors for mobility and stability

• Stainless steel fridge doors for durability and hygiene

• Operates effectively in environments up to 35°C at 70% RH

Specifications

Frequently Asked Questions

1. Why isn’t the top section staying cold enough during busy service?

During peak periods, frequent lid opening can let warm air in. Ensure insulated night lids remain closed when not actively prepping, and avoid overloading pans, which can restrict cooling airflow.

2. Can I use different sized GN pans instead of 1/3 inserts?

Yes. The unit includes adjustable spacers, allowing you to customise the layout with various GN pan configurations to match your workflow.

3. Why are my ingredients drying out on top?

Check that the refrigerated pans are correctly seated and the air-over-top cooling system is unobstructed. Ensure lids are closed during low-use periods to maintain moisture.

4. The fridge doors aren’t closing properly—what should I check?

Inspect for overfilled shelves, pans sticking out, or items blocking the door gasket. Clean the seals regularly to ensure a proper airtight closure.

5. How do I move the pizza bar without damaging the floor?

The unit includes 2 free-running castors for smooth movement. Unlock the two lockable castors first, then carefully roll the unit out, taking care not to strain the power cable.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888