Anvil CGA0008 Chicken Rotisserie

Revolutionize your cooking experience with the Anvil CGA0008 Chicken Rotisserie, the perfect addition to any restaurant, take away, canteen, or small supermarket. This full stainless steel construction chicken rotisserie is designed for perfect and even cooking, producing eight delicious chickens at a time!

Features & Benefits

• High Capacity: The rotisserie can comfortably hold up to 8 birds (2 birds per basket), which makes it ideal for businesses with high demand for rotisserie chicken.
• Superior Construction: Made with full stainless steel and chrome-plated wire baskets, ensuring durability and longevity.
• Transparent Design: Equipped with glass front and rear for complete visibility. This feature not only allows you to monitor the cooking process but also makes it an attractive point of sale unit.
• Controlled Operation: Comes fitted with a timer for precise and controlled operation. A bypass function is also provided on the timer for continuous use.
• Internal Lighting: The internal light enhances the view of the chickens, perfect for attracting customers and boosting sales.
• Even Heating: The rotisserie features thermostatically controlled heating, ensuring even temperature distribution for perfectly cooked chickens every time.

Safe & Easy Operation

The CGA0008 Chicken Rotisserie is designed with safety and ease-of-use in mind. Its design ensures a smooth, balanced operation when the baskets are evenly loaded. It's recommended to rotate chickens halfway through the cooking cycle for even browning. Always remember to disconnect the appliance and let it cool down before replacing internal lamps or cleaning.

Cleaning & Maintenance

The CGA0008 comes with a fully removable drip tray, making cleaning a breeze. Ensure the unit is disconnected from the main power supply before cleaning, and do not immerse in water or clean with a water jet. Regular cleaning is crucial to maintain performance and safety.

Table of Specifications

For any queries or assistance, feel free to reach out to our customer service team at customerservice@hotelagencies.com.au or call us on 03 9411 8888.

Frequently Asked Questions

1. What is the cooking time for the chickens? The recommended cooking time is approximately 1½ - 2 hours at 200ºC/392ºF. However, cooking times may vary according to the weight and constitution of the birds.

2. How do I ensure even browning of the chicken? For even browning, turn the birds over halfway through the cooking cycle.

3. Can I use the rotisserie continuously? Yes, a bypass function is provided on the timer for continuous use.

4. What precautions should I take while cleaning the unit? The unit should not be cleaned with a water jet or immersed in water. Use only a damp cloth or sponge dipped in soapy water. Always ensure the unit is disconnected from the power supply before cleaning.

5. What should I do if the supply cord is damaged? If the supply cord is damaged, it must be replaced with a new cord assembly available from the suppliers agent.

Anvil Chicken Rotisserie Explained