ANVIL MSA3300 GRAVITY FED MEAT SLICER 300mm

Welcome to the ultimate meat slicing solution - the ANVIL MSA3300 Gravity Fed Meat Slicer. Uniquely designed for your foodservice operation, this slicer is a premium choice for delis, caterers, canteens, and sub shops, offering powerful performance and long-term reliability.

Built for Performance and Safety

This medium-duty slicer boasts a 300mm blade diameter, ensuring the perfect slice every time. The belt-driven blade operates at a speed of 370 RPM, cutting at a maximum slice thickness of 17mm, providing versatility and consistency in every slice.

The safe blade removal tool enhances your safety, ensuring your hands never come into contact with the sharp blade. With the ANVIL MSA3300, you can prioritize safety without compromising productivity.

Not for Cheese or Wet Products

To maintain the slicer's quality and ensure its longevity, it is advised not to use it for cutting cheese or wet products such as lettuce and tomatoes. This keeps the slicer's components in optimal condition, reducing the risk of unnecessary wear and tear.

Easy Installation and Operation

Installing and operating the ANVIL MSA3300 is simple and straightforward. After positioning the unit, follow the detailed safety instructions provided in the manual before setting the desired slice thickness. With just a few quick steps, you can start creating perfectly sliced meat in no time.

Please note that this slicer should not be used continuously for more than 40 minutes at a time. This ensures the motor can cool down adequately, promoting long-term performance and reliability.

Cleaning and Maintenance

Proper maintenance of the ANVIL MSA3300 is crucial to ensure its longevity and performance. It includes a comprehensive cleaning guide, detailing how to properly clean the unit, from disassembling the meat pusher and product table to cleaning the blade and the ring guard. It also features instructions on how to clean the sharpening stones, ensuring your slicer is always in the best possible condition.

Specifications and Features

Frequently Asked Questions

1. 1. Can I use the ANVIL MSA3300 to slice cheese?

   • No, the ANVIL MSA3300 is not suitable for slicing cheese or any wet products such as lettuce and tomatoes.

1. 2. What is the maximum slice thickness for the ANVIL MSA3300?

   • The ANVIL MSA3300 can slice up to a maximum thickness of 17mm.

1. 3. How often should I clean the slicer?

   • The slicer should be cleaned and sanitized at least once a day, or more if necessary. If the slicer has not been used for a while, it should be cleaned before use.

1. 4. Is the blade of the ANVIL MSA3300 replaceable?

   • Yes, the blade must be replaced when it has reduced in overall size by 5mm.

1. 5. Can I use the slicer continuously?

   • This slicer is not designed for continuous use. It should be used continuously for a period of 40 minutes only before switching off and allowing the motor to cool.

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