Anvil Pizza Bar – 630L, 3.5 Doors, 2400mm Long (UBP2400)
High-Capacity Stainless Steel Pizza Prep Station for Professional Kitchens
The Anvil UBP2400 Pizza Bar is a premium, high-volume preparation and refrigeration unit designed to streamline pizza, sandwich, salad and topping assembly in the busiest commercial kitchens. With a spacious 630L capacity and an extra-long 2400mm stainless steel worktop, this pizza bar provides exceptional prep space combined with efficient refrigerated storage—making it ideal for pizzerias, restaurants, cafés, takeaways, hotels and catering facilities.
Designed for durability and performance, the UBP2400 features stainless steel construction on all sides, a stainless steel interior, and robust stainless steel fridge doors, ensuring long-lasting hygiene and reliable operation. The refrigerated well accommodates 12 × 1/3 GN pans (not supplied), and the included spacers allow full customisation of pan layout to suit any menu or workflow.
Its air-over-top cooling system ensures consistent temperature distribution across ingredients, which is essential for maintaining freshness and food safety during busy service periods. Insulated night lids help retain cold temperatures during off-hours, reducing energy consumption and protecting stored produce.
With 2 lockable castors and 2 free-running castors, the unit is easy to move during cleaning or kitchen reorganisation while staying firmly in place during service. Engineered for hot commercial environments, the UBP2400 operates effectively at 35°C ambient at 70% relative humidity.
Key Features
-
Large 630L refrigerated capacity
-
Long 2400mm stainless steel worktop ideal for pizza, sandwich and salad prep
-
3.5 stainless steel doors for organised refrigerated storage
-
Stainless steel exterior on all sides and full stainless steel interior
-
12 × 1/3 GN pan capacity (pans not supplied)
-
Adjustable pan spacers for fully customisable prep layouts
-
Air-over-top cooling for consistent ingredient chilling during service
-
Insulated night lids help maintain temperature outside service hours
-
Heavy-duty castors: 2 lockable + 2 free-running
-
Internal tray rack for efficient workflow
-
Operates in 35°C ambient / 70% RH conditions
-
Built for high-volume professional use
Specifications
| Specification | Description |
|---|---|
| Model number | UBP2400 |
| Voltage | 240V |
| Power | 1.02kW |
| Size | 2400 × 840 × 1100 mm |
| Weight | 180kg |
| Origin | South Africa |
| Warranty | Extended Gold Star Warranty – 2 Years Parts, 1 Year Labour |
Frequently Asked Questions
1. Why doesn’t the top stay cold enough during long shifts?
Frequent opening of the insulated night lids or overloading the GN pans can restrict airflow. Ensure night lids are used when possible, and avoid blocking the cooling vents.
2. Can I configure the pans differently for my menu?
Yes. The unit includes spacers that allow you to rearrange the GN pans in various configurations depending on your ingredients and workflow.
3. Why are some ingredients drying out?
This may occur if pans are not fully seated in the cold well or if lids remain open for extended periods. Ensure pans fit correctly and keep lids closed during slower service times.
4. The fridge doors feel tight or don’t close smoothly—what should I check?
Check for items protruding from shelves, overfilled containers, or debris on the door gasket. Cleaning the door seals regularly helps maintain a smooth and airtight close.
5. How do I safely move the pizza bar for cleaning?
Unlock the two lockable castors and gently roll the unit forward using the free-running castors. Always ensure the power cable is not strained or caught underneath.
Need Support or More Information?
Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888
