Anvil Refrigerated Ingredient Well – Stainless Steel, 1200mm (VRX1200S)

Compact, Efficient & Professional Ingredient Cooling for Food Prep Stations

The Anvil VRX1200S Refrigerated Ingredient Unit is a versatile and compact cooling solution designed for fast-paced commercial kitchens, cafés, pizzerias, sandwich bars, salad bars and delis. This stainless steel refrigerated well is perfect for keeping fresh ingredients chilled, organised and within easy reach during preparation.

With a durable stainless steel interior and exterior, the unit ensures long-lasting hygiene and easy cleaning. It accommodates 4 × 1/3 GN pans or a combination of 3 × 1/3 + 1 × 1/2 GN pans (not supplied), giving operators the flexibility to configure ingredients according to their menu and workflow.

The unit includes a Dixell digital controller for accurate temperature management and features adjustable feet, making it easy to level on any prep bench or countertop. Designed to perform reliably in busy commercial environments up to 38°C ambient temperature, the VRX1200S is ideal for maintaining food safety and product freshness during service.

Supplied with a stainless steel lid and a glass kit ready for installation, this refrigerated ingredient well offers both practicality and professional presentation, ensuring ingredients stay chilled and protected throughout the day.

Key Features

• Durable stainless steel interior and exterior

• Holds 4 × 1/3 GN pans or 3 × 1/3 + 1 × 1/2 GN pans (pans not supplied)

• Supplied with glass in kit form for enhanced visibility

• Stainless steel lid included for protection when not in use

• Dixell digital controller for precise temperature control

• Designed for ambient temperatures up to 38°C

• Adjustable feet for stable and secure positioning

• Compact and space-efficient at 1200mm long

• Ideal for pizza, sandwich, salad and general ingredient prep stations

Specifications

Frequently Asked Questions

1. Why are my ingredients not staying cold enough?

Check that the pans are fully seated inside the well and not raised above the cooling channel. Ensure the stainless steel lid is closed when not actively preparing food, and verify that the Dixell controller is set correctly.

2. Can I use different GN pan combinations?

Yes. The unit supports multiple configurations such as 4 × 1/3 pans or 3 × 1/3 + 1 × 1/2 pans, making it easy to customise for different ingredients.

3. Why is condensation forming on the glass?

In high-humidity kitchens, slight condensation may occur. Ensure airflow is not blocked, and keep the lid closed during quiet periods to minimise moisture buildup.

4. How do I keep the unit level on my bench?

Use the adjustable feet to stabilise the unit on uneven prep benches. A level surface ensures even cooling and prevents spills.

5. Does the unit need a lot of ventilation?

The VRX1200S is designed for countertop use, but make sure the rear and bottom ventilation spaces are not obstructed to maintain optimal cooling performance.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888