Anvil Refrigerated Ingredient Well – Stainless Steel, 1500mm (VRX1500S)

High-Capacity Stainless Steel Ingredient Cooler for Professional Food Prep Stations

The Anvil VRX1500S Refrigerated Ingredient Unit is a premium, high-capacity topping and ingredient well designed for busy commercial kitchens, cafés, pizza shops, sandwich bars, salad bars and delis. With its generous 1500mm length, durable stainless steel construction and efficient cooling performance, this unit keeps your ingredients fresh, organised and ready for fast-paced service.

Built with a stainless steel interior and exterior, the VRX1500S offers excellent hygiene, long-term durability and easy cleaning. It accommodates 6 × 1/3 GN pans or 5 × 1/3 + 1 × 1/2 GN pan (not supplied), giving complete flexibility to arrange ingredients according to your menu and prep workflow.

The unit features a Dixell digital temperature controller for accurate cooling management and operates reliably in environments up to 38°C ambient temperature, making it ideal for hot commercial kitchens. With adjustable feet, the ingredient well can be levelled on any bench or workstation to ensure optimal performance.

Supplied with a stainless steel lid, the VRX1500S protects ingredients when not in use, while lifting the lid raises the unit to 630mm height, enhancing visibility and accessibility for prep staff. This versatile, space-saving solution is essential for any business requiring chilled ingredients within arm’s reach during service.

Key Features

• Premium stainless steel interior and exterior

• Holds 6 × 1/3 GN pans or 5 × 1/3 + 1 × 1/2 GN pans (pans not included)

• Dixell digital controller for precise temperature control

• Operates in ambient temperatures up to 38°C

• Supplied with a robust stainless steel lid

• Adjustable feet for stable installation on benches

• Height increases to 630mm when lid is open

• Ideal for pizza prep, salad stations, sandwich bars and ingredient organisation

• Easy to clean and maintain thanks to its smooth stainless steel construction

Specifications

Frequently Asked Questions

1. Why are my ingredients not staying cold enough?

Check that the GN pans are seated fully into the cooling well and that the stainless steel lid is used when the unit is not actively being accessed. Confirm the Dixell controller is set to the appropriate temperature.

2. Can I mix different GN pan sizes?

Yes. The VRX1500S supports multiple layout combinations, including 6 × 1/3 pans or a mix of 5 × 1/3 + 1 × 1/2, allowing flexible ingredient management.

3. Why is condensation appearing on the lid or glass kit?

In high humidity, some condensation is normal. Keeping the lid closed during slower periods and ensuring proper ventilation around the unit can reduce moisture buildup.

4. How can I ensure the well sits level on my prep bench?

Use the adjustable feet to level the ingredient unit. A stable, level surface ensures even cooling and prevents spills.

5. Does the unit require special maintenance?

Aside from regular cleaning and ensuring the ventilation spaces are clear, the VRX1500S requires minimal maintenance. The Dixell controller is reliable and easy to operate.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888