Anvil Refrigerated Ingredient Well – Stainless Steel, 1800mm (VRX1800S)

High-Capacity Refrigerated Prep Well for Professional Kitchens & Foodservice Operations

The Anvil VRX1800S Refrigerated Ingredient Unit is a high-quality, large-capacity cooling solution designed for busy commercial kitchens, pizzerias, sandwich bars, salad bars and cafés. With an extended 1800mm length and durable stainless steel construction, this refrigerated ingredient well keeps chilled toppings, produce and prep items perfectly organised and easily accessible during service.

Built entirely from stainless steel, inside and out, the VRX1800S offers maximum durability, hygiene and ease of cleaning. The unit accommodates 8 × 1/3 GN pans (not supplied), making it ideal for topping stations, pizza preparation, sandwich assembly or salad production. The Dixell digital controller provides precise temperature regulation, ensuring ingredients remain consistently chilled throughout busy shifts.

Designed to perform in demanding commercial environments up to 38°C ambient, this refrigerated well is reliable even in hot kitchens. It includes adjustable feet for perfect bench alignment, and its stainless steel lid not only protects contents when not in use, but also raises the unit’s height to 630mm when open—improving ingredient visibility for fast, streamlined service.

With robust construction and efficient cooling performance, the VRX1800S is a must-have ingredient management solution for any professional food preparation area.

Key Features

• Durable stainless steel interior and exterior

• Accommodates 8 × 1/3 GN pans (not included)

• Dixell digital controller for accurate temperature management

• Designed for ambient temperatures up to 38°C

• Stainless steel lid included for protection and hygiene

• Height increases to 630mm when the lid is raised

• Adjustable feet ensure stability on any prep bench

• Ideal for pizza stations, sandwich bars, salad prep and multi-ingredient workflows

• Smooth stainless steel surfaces for easy cleaning and maintenance

Specifications

Frequently Asked Questions

1. Why are my ingredients warming up too quickly?

Ensure GN pans are fully seated in the cooling well and that the stainless steel lid is closed when the station is not in use. Check that the Dixell controller is set correctly.

2. Can I use different GN pan sizes with this unit?

This model is designed specifically for 8 × 1/3 GN pans. If you need mixed pan layouts, consider models that support 1/2 or combined configurations.

3. Why is condensation forming on the glass or lid?

In humid environments, condensation can occur. Keeping the lid closed during quieter times and maintaining airflow around the unit can reduce moisture buildup.

4. How do I ensure even cooling across all pans?

Make sure pans are inserted properly and not raised above the chilling channel. Avoid overfilling pans, as this can block cold airflow.

5. Does this unit require special installation or ventilation?

No special installation is needed, but keep ventilation areas unobstructed and ensure the unit is level using the adjustable feet for optimal performance.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888