Roband E26 Bain Marie 6 Module with Straight Glass

Enhance your food service operations with the Roband E26 Bain Marie, a state-of-the-art hot food display bar that ensures your culinary creations are showcased beautifully while maintained at the ideal serving temperature. This double-row food display bar is designed to impress, whether you're serving at a buffet, café, or catering event.

Key Features and Benefits

Superior Food Presentation

• Streamlined Design: Enhances the visibility and appeal of your dishes, attracting customers and improving their dining experience.
• Flexible Pan Options: Accommodates a variety of pan combinations to suit different food items and serving sizes.

Consistent Temperature Management

• Thermometer Integration: Allows for precise temperature monitoring to ensure food safety.
• Energy Regulator Control: Adjusts the heat intensity, providing flexibility and energy efficiency.

Durability and Ease of Use

• Stainless Steel Construction: Offers a robust build with a tubular frame that withstands the rigors of daily use.
• Easy Cleaning: Features removable cross bars and streamlined surfaces for hassle-free maintenance.

Innovative Heating Technology

• Dura-life Stainless Steel Elements: Ensures prolonged element life, making it a cost-effective solution.
• Dual Operation Modes: Can be operated wet or dry, providing versatility depending on your food's moisture requirements.

Detailed Specifications

Frequently Asked Questions

1. How many pans can the E26 model hold?

   • The E26 model includes 12 half-size 65mm deep pans, allowing for various food types and quantities.

2. Can I use different pans with this model?

   • Yes, the E26 is compatible with standard gastronome pans. However, for the best fit and performance, Roband-branded pans are recommended.

3. What should I do if the display bar does not maintain the set temperature?

   • Ensure that the unit is not overloaded and that the ventilation is not obstructed. Check the thermostat settings and adjust if necessary. If problems persist, consult the troubleshooting section of your manual or contact customer service.

4. Is there a recommended cleaning procedure for the Bain Marie?

   • Yes, ensure the unit is switched off and cooled down. Clean with a soft cloth and mild detergent. Avoid abrasive materials that could scratch the surface. Regularly clean the pans and the water tank if using in wet mode.

5. What should I do if the heating elements are not working?

   • Check if the energy regulator is turned on and set to the correct level. If the elements still do not heat up, contact Roband for service as the elements might need replacement.

Contact Information

For more details, purchase inquiries, or customer service, contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

The Roband E26 Bain Marie is your go-to solution for high-quality, reliable hot food display, ensuring your dishes are presented at their best and kept at safe temperatures. Perfect for commercial kitchens looking to streamline their service and impress their patrons.