Discover the Excellence of Butcherquip BCA1001 Large Biltong Cabinet

Elevate your culinary enterprise with the Butcherquip BCA1001 Large Biltong Cabinet, an essential piece of equipment for any serious biltong producer. Designed for high-capacity and efficient drying, this unit combines modern technology with robust construction to ensure your biltong is perfectly cured every time.

Key Features:

High-Capacity Curing Solution

• Vast Capacity: Capable of curing up to 100kg of wet product, ideal for commercial production.
• Efficient Design: Includes 24 stainless steel hanging rods and a spacious chamber (950 x 730 x 1750 mm) to accommodate large batches and various sizes of meat.

Advanced Drying Technology

• Uniform Air Flow: Features a powerful extraction fan that ensures consistent air circulation, crucial for even drying.
• Optimal Temperature Control: An adjustable thermostat allows precise settings to suit different drying needs, enhancing the flavour and texture of the biltong.

Enhanced Safety and Hygiene

• UV Protection: Equipped with an anti-bacterial ultraviolet lamp to safeguard the product during the drying process.
• Secure Operation: Includes a locking door handle to secure contents and ensure the heater cannot operate without the fan, adding an extra layer of safety.

Visual Appeal and Accessibility

• Glass Window: Allows for the display of products without opening the cabinet, minimizing disruption and maintaining internal conditions.
• Ease of Use: Simple to operate with a user-friendly interface and accessible cleaning thanks to the included stainless steel drip tray.

Product Specifications:

Installation and Operation:

• Setup: Ensure the unit is positioned in a well-ventilated area to optimize air flow.
• Operation: Load the cabinet with wet biltong, set the desired temperature, and allow the UV lamp and fan to create the perfect drying environment.

Frequently Asked Questions:

1. What is the best temperature setting for curing biltong in the BCA1001?

   • Adjust the thermostat based on the moisture content and thickness of the meat; typically, a mid-range setting achieves excellent results.

2. How do I clean the BCA1001 biltong cabinet?

   • Disconnect power, remove the drip tray and rods, and wipe down with a damp cloth. Do not use abrasive cleaners or immerse in water.

3. Can I use this cabinet for foods other than biltong?

   • While specifically designed for biltong, it can be used for drying various meats and fish, provided they are suitable for air-drying.

4. What should I do if the UV lamp stops working?

   • Replace the UV lamp with a compatible unit. Always ensure the power is off when performing maintenance.

5. How can I ensure the longevity of the Butcherquip BCA1001?

   • Regular maintenance, proper cleaning, and adhering to operational guidelines will ensure the cabinet functions effectively for years.

For additional information or to make a purchase, please contact Hotel Agencies via email at customerservice@hotelagencies.com.au or call us at 03 9411 8888. Enhance your production capabilities with the Butcherquip BCA1001 Large Biltong Cabinet, designed for perfection in biltong curing.