Everlasting PFE2000 Pastry Storage Fridge

The Everlasting PFE2000 Pastry Fridge is a premium European-designed refrigeration solution built specifically for professional patisseries, bakeries, chocolatiers and commercial kitchens. Engineered for precision pastry storage, this unit provides exceptional temperature stability, humidity control, and air circulation to keep delicate products in perfect condition.

With a wide temperature range of –2°C to +10°C, high-efficiency airflow, and HACCP-compliant systems, the PFE2000 ensures your pastries, doughs, creams, and finished products stay fresh, consistent and display-ready. Its generous internal capacity accommodates multiple tray formats, giving chefs complete flexibility in workflow and production.

Perfect for environments up to 43°C ambient temperature, the PFE2000 is a robust, high-performance solution for businesses needing reliable pastry-grade refrigeration.

Key Features

High-Performance Pastry Storage

• Temperature range from –2°C to +10°C for full pastry preparation and holding applications

• Gentle, even internal airflow prevents product dehydration or surface damage

• HACCP function with alarm management for enhanced food safety

Flexible Tray Compatibility

• Stores 20 × 2/1 GN trays or 600 × 800 baking trays

• Can also hold 2 × 600 × 400 trays per level

• Optional conversion kit available for 406 × 725 mm bakery trays

• Ideal for high-volume patisserie and bakery production

Durable European Construction

• Made in Italy with high-quality stainless steel

• Rounded internal corners for easy cleaning

• 150mm castors supplied for simple positioning and servicing

• Internal lighting and key lock included for visibility and security

Energy Efficient & Reliable

• High-density insulation for reduced energy consumption

• R452A / R290 refrigerant options depending on configuration

• Automatic defrost for hassle-free operation

• Designed to perform in up to 43°C ambient conditions

How to Use

• Load trays evenly across the guides to maintain optimal airflow

• Set your required temperature via the digital controller

• Use humidity settings to preserve pastry freshness based on product type

• Lock the cabinet when unattended to secure stored goods

• Maintain spacing between items for best air circulation and quicker stabilisation

Specifications

Frequently Asked Questions

1. Why is the temperature not dropping quickly after loading new trays?

This is normal when loading many room-temperature items at once. Allow proper spacing between trays for air circulation. The cabinet will stabilise faster when products are cooled in stages.

2. My pastries are drying out — what should I adjust?

Increase humidity using the cabinet’s high-low setting. Pastry items with creams, sponges or laminated doughs often require higher humidity retention.

3. Can I mix different tray sizes at the same time?

Yes. The guides accommodate multiple pastry tray standards. Ensure trays are properly seated in the rails to avoid blocking airflow.

4. The alarm is sounding — what should I do?

The HACCP alarm triggers if temperature deviates beyond set limits. Check that the door is fully closed, the cabinet isn't overloaded, and ambient conditions are within 43°C.

5. How do I clean the inside without damaging the walls?

The internal corners are rounded for easy cleaning. Use warm soapy water or a food-safe cleaner—avoid abrasive pads that can scratch stainless steel surfaces.

Contact Us

For more information or support, please contact:

Hotel Agencies
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888