Everlasting RPE2790 Retarder Prover – Glass Door

The Everlasting RPE2790 Retarder Prover is a premium, bakery-grade fermentation cabinet designed for professional pastry chefs and bakers who require total control over dough development. With precision management of temperature, humidity, and fermentation time, this Italian-made retarder prover ensures consistency, flexibility, and superior product quality across all stages of dough preparation.

Ideal for artisan bakeries, patisseries, hotels, and high-volume production kitchens, the RPE2790 provides a wide temperature range from –10°C to +40°C, allowing operators to retard, proof, hold, or pause fermentation cycles with absolute reliability. The full glass door ensures excellent visibility, making it easy to monitor dough without opening the cabinet and disrupting the internal climate.

With its flexible tray compatibility and robust monoblock refrigeration system, this unit delivers exceptional performance and is built for the demanding environment of commercial baking.

Key Features

Precision Dough Fermentation Control

• Full management of temperature, humidity, and time

• Suitable for controlled fermentation, retardation, proofing, and overnight cycles

• Wide –10°C to +40°C operating range

• Ensures consistent product quality, improved scheduling, and predictable bakery workflow

Flexible Tray Compatibility

• Supplied standard with a kit for 406 × 720 mm (16" × 29") trays

• Can convert—without tools—to accommodate 2 × 600 × 400 mm baking trays per level

• Ideal for bakeries using multiple tray formats

Glass Door Visibility

• Clear-view glass door allows monitoring without opening the unit

• Minimises temperature and humidity loss

• Enhances workflow and oversight in busy bakery operations

Durable Italian Construction

• High-quality Everlasting build, engineered for long-term reliability

• Monoblock refrigeration unit with internal evaporator for easy accessibility

• Designed for high ambient conditions and commercial food production

• Supplied on castors for convenient cleaning and relocation

Water Connection Ready

• Requires 3/4” BSP water connection, installed by a licensed plumber

• Water filtration recommended in hard-water areas to protect steam and humidity components

How to Use

• Program the desired fermentation cycle depending on dough type and recipe requirements

• Insert trays evenly across levels to maintain consistent airflow and humidity

• Use the control interface to adjust temperature and humidity for retarding, proofing, or holding

• Ensure the unit is connected to a suitable water supply with filtration if necessary

• Avoid frequent door openings to preserve stable internal conditions

Specifications

Frequently Asked Questions

1. Why is my dough not rising evenly?

Uneven rising may be caused by improper tray spacing or overloading. Ensure trays are placed evenly and vents are not obstructed.

2. Do I need a water connection for this unit to operate properly?

Yes. The RPE2790 requires a 3/4” BSP water connection for humidity control, which must be installed by a licensed plumber.

3. My cabinet is producing low humidity—what should I do?

Check the water line, pressure, and filtration system. Hard water can restrict steam generation, so using a filter is strongly recommended.

4. Why does the temperature take time to stabilise after loading?

Loading large batches of dough at once introduces moisture and warmth. Allow the system time to rebalance or stagger loading for best results.

5. How do I clean and maintain the retarder prover?

Use a mild detergent and soft cloth for interior surfaces. Avoid abrasive cleaners. Regularly inspect the evaporator and ensure guides remain unblocked.

Contact Us

For expert advice, ordering assistance, or more information, contact:

Hotel Agencies
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888