Glacian Pizza Prep Station with Drawers – 656L, 3 Drawer Banks, 12 × GN Pans (HPB2476DDD)

High-Capacity Drawer-Style Pizza Preparation Bench for Professional Commercial Kitchens

The Glacian HPB2476DDD Pizza Prep Station is an advanced, high-volume refrigeration and preparation system engineered for demanding foodservice environments. Ideal for pizzerias, restaurants, hotels, cafés and high-throughput kitchens, this prep bench combines exceptional refrigerated storage, a spacious preparation surface and a highly efficient ingredient handling system.

Featuring three full sets of refrigerated drawers, the HPB2476DDD offers superior organisation, rapid ingredient access and improved ergonomics compared to traditional door-style models. Its 656L storage capacity, robust 304-grade stainless steel construction and accommodation for 12 × 1/3 GN pans (not supplied) make it an outstanding solution for any kitchen requiring maximum productivity and efficiency.

The extended nylon cutting board increases the overall depth to 830mm, providing an expansive, hygienic workspace ideal for pizza assembly and prep. Above the worktop, sliding polycarbonate covers protect ingredients while ensuring quick access during peak service periods.

Equipped with a monoblock refrigeration system and removable condenser filter, maintenance is simplified. The removable ingredient well, rounded internal corners and corrosion-resistant materials further enhance hygiene and ease of cleaning. Built to operate effectively in 43°C ambient conditions, this unit delivers consistent performance even in the hottest commercial kitchens.

Supplied on 150mm castors for mobility, the HPB2476DDD is designed for both heavy-duty use and practical day-to-day operation.

Key Features

• Large 656L refrigerated capacity

• Includes three complete drawer banks for organised, ergonomic refrigerated storage

• Holds 12 × 1/3 GN pans (not supplied), with spacer bars for 1/6 and 1/9 pans

• Extra-long 2476mm stainless steel prep bench with nylon cutting board

• Sliding polycarbonate covers protect ingredients and maintain freshness

• Monoblock refrigeration system with a removable condenser filter for easy servicing

• Removable ingredient well for deep cleaning and hygiene

• Constructed from 304-grade stainless steel inside and out

• 75mm high-density insulation for excellent temperature stability

• Corrosion-resistant evaporator coil coating

• Rounded internal corners for improved sanitation

• Designed for 43°C ambient kitchen environments

• Energy-efficient R290 refrigerant

• Supplied on 150mm castors (optional feet available)

Specifications

Frequently Asked Questions

1. Why choose a drawer-style prep station over a door-style one?

Drawers offer faster access, better ingredient separation, improved ergonomics and reduced cold air loss. They also make organisation easier during busy service periods.

2. Why is the topping well not cooling evenly?

Ensure GN pans are seated properly, covers remain closed when not in use and airflow around the monoblock condenser is unobstructed. Overfilled pans or blocked vents can also affect temperature performance.

3. Can I mix GN pan sizes for different ingredients?

Yes. The included spacer bars allow you to configure 1/3, 1/6 and 1/9 pans, enabling complete flexibility for topping layout and prep requirements.

4. How do I clean the well and hard-to-access areas?

The well is fully removable, allowing you to access typically difficult-to-clean areas. Pair this with rounded corners for fast, thorough sanitation.

5. The drawers aren’t sliding smoothly—what should I check?

Inspect for food debris on the runners, ensure pans are not overloaded and confirm the unit is level. Uneven floors can affect drawer alignment and closing action.

Need Support or More Information?

Hotel Agencies Customer Service
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888