HAMILTON BEACH PLANETARY MIXER 8 LITRE BOWL (CPM0800)

The Hamilton Beach Planetary Mixer CPM0800 is a versatile and robust addition to your kitchen equipment that promises to elevate your culinary capabilities. It is a compact yet heavy-duty tool, designed to make the arduous tasks of kneading, mixing, and beating effortless and enjoyable. With a variety of exceptional features and cutting-edge technology, it ensures a fantastic cooking experience and superior results.

The All-In-One Culinary Solution

Featuring an 8-litre stainless steel bowl and all-metal gears, the CPM0800 Planetary Mixer can handle up to 2kg of flour per batch. Its heavy-duty stainless steel beater, dough hook, wire whisk and bowl with two handles make it suitable for a wide range of recipes. The mixer is also equipped with a variable seven-speed dial and pulse function, allowing for speed changes during mixing. Plus, its tilt-head design makes it easy to add ingredients, change attachments, and remove the bowl.

Built to Last

With a die-cast aluminum body and BPA-free plastic safety bowl guard, the Hamilton Beach Planetary Mixer is as durable as it is powerful. It boasts a robust and resilient design that can handle any mixing task, all while ensuring the safety of the operator. Furthermore, the mixer comes with a 12-month warranty, providing you with peace of mind and confidence in your purchase.

Recipe: Classic White Sandwich Bread

The Hamilton Beach Planetary Mixer is versatile and perfect for all your baking needs. Below is a simple recipe for Classic White Sandwich Bread that you can try with this mixer:

Classic White Sandwich Bread

8 cups (1.06 kg) unbleached all-purpose flour
2 tbsp. plus 1 tsp. (18 g) active dried yeast
2.5 oz. (67 g) butter (melted)
2 tbsp. plus 1 tsp. (18 g) salt
1/4 cup (53 g) granulated sugar
22 oz. (651 ml) warm water (110°F/43°C)

1. If using dried yeast, pour the warm water into the bowl and add the yeast and sugar. Let it stand for 10 minutes until frothy. For other types of yeast, follow the manufacturer’s instructions.

2. Add the flour, salt, and melted butter.

3. Knead at speed 1 for 30 seconds.

4. Continue kneading for 3 minutes and 30 seconds at speed 2 or until the dough is smooth.

5. Place in a greased bowl covered with a clean cloth, and leave in a warm location to rise until it has
doubled in size.

6. Punch dough down and divide it in half.

7. Fill 1-lb. (454-g) greased bread pans or shape into rolls. Cover with a clean cloth and leave
in a warm location to rise until it has doubled in size.

8. Bake at 450°F (232°C) for 30–35 minutes for loaves or 10–15 minutes for rolls. When ready,
the bread should sound hollow when tapped on the bottom.
Yield: 4 loaves (16 slices each)

Frequently Asked Questions

1. What should I do if my Hamilton Beach Planetary Mixer will not turn on?

   • Ensure that the mixer is plugged in, the mixer head is locked in the down position, the power switch is on, and the interlock bowl guard is in place.

2. What should I do if the beater, dough hook, or wire whisk hits against the bottom of the bowl?

   • Check if the bowl is seated properly and engaged in the bowl lock, and the attachment is properly seated and locked in the attachment socket.

3. What can cause the motor to strain or stop?

   • Overloading the mixer or working with larger batches can strain the motor. Reduce ingredients or work with smaller batches to prevent this.

4. What can cause poor mixing results?

   • This can be due to the attachment not reaching the bottom of the bowl, excessive ingredients, or incorrect mixing time.

5. Can I use other attachments with this mixer?

   • Using attachments other than those recommended or sold by Hamilton Beach for use with this model may cause fire, electric shock, or injury.

If you have further questions or need additional assistance, feel free to contact us at customerservice@hotelagencies.com.au or call us on 03 9411 8888.

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