HOSHIZAKI CRESCENT ICE MACHINE SELF-CONTAINED 52KG PRODUCTION - KM-60C HC

Introducing the HOSHIZAKI KM-60C HC Crescent Ice Machine, a marvel of modern refrigeration technology designed to meet the rigorous demands of the food service and hospitality industry. With its superior ice production capacity and storage capabilities, this machine is perfect for businesses that require a continuous supply of ice without the hassle.

Unmatched Ice Production Efficiency

The HOSHIZAKI KM-60C HC ensures your business stays cool under any condition with its exceptional ice production features.

• Optimal Production Capacity: Capable of producing approximately 52kg of ice per 24 hours in optimal conditions (21°C air and 15°C water temperature), and efficiently adjusts to around 37kg at higher temperatures (32°C air and 21°C water).
• Substantial Storage Capacity: Comes with an in-built storage bin that holds approximately 23kg of ice, ensuring you always have a ready supply.

State-of-the-Art Features

This ice machine is packed with innovative features designed to simplify operation while maximizing efficiency and ice quality.

• Premium Crescent Cubes: Produces individual crescent-shaped cubes that ensure no ice bridging, perfect for a variety of uses while melting slowly to preserve the integrity of beverages.
• Efficient Design: Features a double-sided stainless-steel evaporator, which works effectively under all water conditions to produce more ice in fewer cycles.

Built for Durability and Ease of Use

The KM-60C HC is constructed with durability and user convenience in mind, making it an invaluable addition to any commercial kitchen or bar.

• Stainless-Steel Exterior: Offers unmatched durability and ease of cleaning, standing up to the rigors of daily use.
• Easy Maintenance: Equipped with a slide-in air filter at the front for hassle-free cleaning and a snap-in water tank design for easy sanitization.

Specifications and Descriptions

Frequently Asked Questions

1. How does the KM-60C HC adapt to different water conditions?

   • Its double-sided stainless-steel evaporator is designed to operate efficiently across all water conditions, ensuring consistent ice production.

2. Can this machine be used in areas with hard water?

   • Absolutely, the KM-60C HC is well-suited for hard water areas and is designed to produce more ice in fewer cycles, even in challenging water conditions.

3. What maintenance is required to keep the machine running efficiently?

   • Regular cleaning of the air filter and the condenser, as well as sanitization of the water tank, are essential. Using a compatible water filter is also recommended to prevent scale and sediment build-up.

4. How does ambient temperature affect ice production?

   • Ice production may decrease at higher ambient temperatures, but the KM-60C HC is designed to remain efficient across a broad temperature range (7-38°C).

5. Is the KM-60C HC suitable for flush mounting?

   • Yes, it can be flush mounted to the rear wall, optimizing space efficiency in your service area.

Contact Information

For further information or to place an order, please contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Invest in the HOSHIZAKI KM-60C HC Crescent Ice Machine to ensure your establishment benefits from reliable, efficient, and high-quality ice production. Perfect for enhancing beverage service and operational efficiency, this ice machine is a smart addition to any business looking for premium ice solutions.

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