Elevate Your Ice Production with the HOSHIZAKI Crescent Ice Machine KM-470AJ-S

Overview

Discover unmatched efficiency and reliability with the HOSHIZAKI KM-470AJ-S Modular Head Crescent Ice Machine. Engineered for high-demand environments, this powerhouse delivers up to 480kg of premium crescent ice per 24 hours, ensuring your business stays ahead of demand. With its sleek design, cutting-edge technology, and robust construction, the KM-470AJ-S is the epitome of professional ice-making excellence. Ideal for hotels, restaurants, and bars seeking to elevate their ice production without compromising on quality or efficiency.

Key Features

• Exceptional Ice Production: Produces approximately 480kg of ice per 24 hours at optimal conditions, with varying outputs depending on ambient and water temperatures.
• Premium Crescent Ice: Delivers individual, clear, and crescent-shaped ice cubes, perfect for a variety of applications, ensuring customer satisfaction.
• Advanced Technology: Equipped with HoshiGuard Antimicrobial Agent, CycleSaver® technology for efficient ice production, and EverCheck control board for ease of diagnostics.
• Robust Design: Features a durable stainless-steel exterior, easily removable air filters for hassle-free cleaning, and a front panel that conceals included accessories and fittings.

How To Use

This ice machine is designed for ease of use and maintenance, ensuring a seamless operation:

• Ensure proper installation by a qualified plumber.
• Maintain 30cm clearance around the machine for optimal air circulation.
• Regularly clean the removable air filters to ensure efficiency.
• Use a compatible water filter to extend the machine's lifespan and avoid scale build-up.

Suitable For

• Hotels: Provide guests with top-quality ice for their beverages and services.
• Restaurants and Bars: Elevate the customer experience with premium crescent ice in every drink.
• Healthcare Facilities: Offer clear, crescent ice that's easy to chew and meets healthcare standards.

Specifications Table

Production Outputs

The KM-470AJ-S's ice production varies with temperature changes:

• Approx. 480kg at 21°C air and 15°C water temperature.
• Approx. 380kg at 32°C air and 21°C water temperature.

This flexibility ensures reliable ice production under varying conditions.

Frequently Asked Questions

1. What type of ice does this machine produce?

   • It produces premium, crescent-shaped ice cubes, perfect for a wide range of beverages.

2. How much space is required for installation?

   • A minimum of 30cm clearance around the machine for proper air circulation and maintenance.

3. Can I install the ice machine myself?

   • Installation should be performed by a qualified plumber to ensure it meets all requirements and operates efficiently.

4. How often should I clean the air filters?

   • Regular cleaning is recommended, but the frequency depends on the environment. Check monthly and clean as needed.

5. What should I do if the machine is not producing the expected amount of ice?

   • Check the ambient and water temperatures. If they're within optimal range, contact Hotel Agencies for support.

Contact Us

For further assistance or inquiries, reach out to Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Rely on HOSHIZAKI's KM-470AJ-S for unparalleled ice production that meets the high standards of your business.

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