HOSHIZAKI DCM-60KE-P Nugget Ice/Water Dispenser: Compact Efficiency Meets Innovation

Introducing the HOSHIZAKI DCM-60KE-P, a state-of-the-art nugget ice and water dispenser designed for businesses that prioritize efficiency, hygiene, and quality. This self-contained unit not only maximizes your space with its compact design but also ensures a consistent supply of both ice and water. Ideal for fast-paced environments such as cafes, offices, and healthcare facilities, the DCM-60KE-P offers an unparalleled user experience with its seamless operation and sanitary dispensing options.

Unrivalled Features for Ultimate Convenience

• Versatile Production Capacity: Delivers up to 60kg of premium cubelet ice per 24 hours, adapting to different ambient and water temperatures with ease.
• Compact Storage Solution: With a maximum storage capacity of 1.9kg, it's designed to fit into any space without compromising on ice availability.
• Effortless Dispensing: Offers smooth ice dispensing without bridging, providing ice, water, or a combination of both at the push of a button.
• Sanitary Design: Ensures a hygienic self-service application by reducing the risk of contamination through direct dispensing into containers.
• User-Friendly Operation: Features adjustable portion-controlled dispensing for efficient, waste-free service.

Optimized for Every Setting

• Streamlined Installation: Measuring just 350mm in width, 585mm in depth, and 695mm in height, this unit is perfect for locations where space is at a premium.
• Robust and Reliable: Built to last with a focus on reliability and minimal maintenance requirements.
• Eco-Friendly Performance: The auger system ensures water consumption is equal to ice production, enhancing efficiency and sustainability.

Ideal For

• Hospitality Venues: Enhance your guest experience with high-quality nugget ice for beverages.
• Healthcare Applications: Offer easy access to ice and water for patients and staff, supporting hydration and patient care.
• Office Spaces: Provide employees with a reliable source of ice and water, encouraging hydration throughout the day.

Specifications Table

Temperature Impact on Production

Adaptable performance under various conditions:

• Up to 60kg at 10°C air and 10°C water temperature.
• Approx. 50kg at 21°C air and 15°C water temperature.
• Approx. 38kg at 32°C air and 21°C water temperature.

Frequently Asked Questions

1. How do I ensure optimal ice production? Maintain ambient and water supply temperatures within the recommended range for best performance.

2. Can I adjust the ice or water dispensing quantity? Yes, the dispenser features adjustable portion-controlled dispensing for both ice and water.

3. What maintenance is required to keep the unit running smoothly? Regular cleaning of the condenser and use of a compatible water filter are recommended to prevent scale and maintain efficiency.

4. Is the DCM-60KE-P suitable for outdoor use? This unit is designed for indoor use, considering the ambient temperature and ventilation requirements.

5. How can I troubleshoot any operational issues? Refer to the operational status display for diagnostics. For further assistance, contact Hotel Agencies for support.

Contact Us

To learn more about the HOSHIZAKI DCM-60KE-P Nugget Ice/Water Dispenser or to place an order, please contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Choose the HOSHIZAKI DCM-60KE-P for a dependable, hygienic, and efficient ice and water dispensing solution that meets the needs of your business while exceeding expectations.

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