HOSHIZAKI DCM-120KE-P: Your Ultimate Nugget Ice/Water Dispenser

Elevate your ice dispensing game with the HOSHIZAKI DCM-120KE-P, a top-tier nugget ice and water dispenser designed to meet the needs of any high-demand environment. Offering an impressive production capacity of up to 125kg of premium cubelet ice per 24 hours, this machine is perfect for establishments seeking efficiency, hygiene, and reliability in one compact package. Whether you're enhancing the beverage service in your café or providing accessible ice and water in healthcare settings, the DCM-120KE-P stands ready to exceed your expectations.

Premier Features

• Versatile Ice Production: Enjoy up to 125kg of cubelet ice per day, with performance adaptable to varying conditions.
• Compact & Efficient Design: Maximizes space with dimensions of 350mm (W) x 585mm (D) x 815mm (H) and a storage capacity of 4kg.
• Hygienic Dispensing: Offers smooth ice dispensing with no ice bridging, and a push-button operation that significantly reduces contamination risks.
• Flexible Dispensing Options: Choose from ice only, water only, or a combination of both, with adjustable portion control for each dispensing mode.
• Eco-Friendly: The auger system ensures water consumption is directly proportional to ice production, promoting sustainability.

How to Utilize

• Easy Integration: Designed for straightforward installation in a variety of settings, ensuring you can start dispensing ice and water quickly.
• User-Friendly Operation: Simple push-button dispensing allows for easy access to ice and water, enhancing your service offering.
• Routine Maintenance: Follow the manual's guidelines for cleaning and maintenance to ensure long-term reliability and performance.

Perfect For

• Hospitality: Enhance your guests' experience with premium cubelet ice that's perfect for beverages.
• Healthcare: Provide easy access to ice and water, supporting hydration and patient care.
• Offices: Keep your team hydrated and happy with on-demand ice and water, right at their fingertips.

Specifications Table

Temperature Impact on Production

• Optimal Performance: Achieves maximum production at 10°C air and water temperatures.
• Adaptable Output: Maintains efficient ice production even at higher temperatures, with up to 85kg output at 32°C air temp.

Frequently Asked Questions

1. How do I maximize ice production in warmer conditions? Ensure proper ventilation and consider additional cooling solutions to maintain optimal operating temperatures.

2. Can I control how much ice or water is dispensed? Yes, the DCM-120KE-P features adjustable portion-controlled dispensing for both ice and water.

3. What maintenance does the DCM-120KE-P require? Regular cleaning of the condenser and use of a compatible water filter are essential for maintaining performance and hygiene.

4. Is the installation process complicated? Installation should be straightforward but must comply with the provided guidelines to ensure adequate ventilation and power supply.

5. How can I troubleshoot any operational issues? The operational status display aids in diagnostics. For complex issues, contact Hotel Agencies or consult the manual for troubleshooting tips.

Contact Us

For further information or to make the HOSHIZAKI DCM-120KE-P a part of your operation, contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Invest in the HOSHIZAKI DCM-120KE-P for an unmatched blend of performance, reliability, and convenience, ensuring your business is always ready to meet the needs of your customers.

Hoshizaki's Flake & Nugget Ice: Maximum Versatility - FM series