Introducing the Luus Asian - WV 1200mm Fo San Wok & Pot, inspired by the fast-paced kitchens of Hong Kong. The ‘Fo San’ is Cantonese for volcano, representing the raw heat and power generated by the unique burner set-up. This is a refined 11th generation Luus superwork design, with a fan-forced burner that generates greater output compared to some standard wok burners on the market. The intense heat and focused flame target the wok centre, providing unmatched stir-frying speeds.

The Luus Asian - WV 1200mm Fo San Wok & Pot is equipped with Luus’ unique burner and pilot setup, which is the most effective design on the market at preventing grease/water blockages. Its compact 900mm space-saving overall unit depth and natural cooling via insulation and rear flue design make it an efficient and practical choice.

The electrical system has also been entirely redesigned, with faster ignition, auto-reignition, and greater reliability. And with a 24-month ‘Platinum Warranty’, you can be assured of its quality and durability.

In terms of technical specifications for WV-1A1P, WV-1P1A, it has a model number of 1 air-blast burner wok with pot (RHS) or 1 air-blast burner wok with pot (LHS) depending on the model, both of which have a 145 mj output for both Natural Gas and LP Gas. The Fo San Wok has a 145 mj Air-Blast Burner with a 3 mj pilot & FFD standard, electronic auto-ignition switch, and burner reset function. The fan-forced stainless steel burner has an easy-to-clean design, and the external pilot position is the most effective at avoiding blockages. It has a fire-brick lined combustion chamber and ceramic base, with a rear flue system that provides effective & efficient combustion. The quarter-turn water control lever, folding rear laundry arm with front panel controls, front gutter design, internal front heat shield panel, and supplied waste strainer are all practical features that make this wok & pot combo an excellent choice for any kitchen.

The Luus Asian - WV 1200mm Fo San Wok & Pot has a heavy-duty construction, with a robust, full skirt, 355mm cast-iron ring, 1.5mm 304 stainless steel top deck, and splashback. It also features a front cover and hob, side panels, stainless steel removable legs with 55mm height adjustment range, and a 1.5mm 304 stainless steel base panel. The one-piece hob and deck make cleaning and maintenance easy.

The dimensions of this wok & pot combo are 1200mm x 900mm x 1300mm H, with a working height of 800mm and a weight of 200kg. It has packed dimensions of 1250mm x 950mm x 1470mm H and a packed weight of 230kg. It has connections of 3/4" BSP Male, and its gas regulator is built-in to the gas train. The water inlet is a 1/2” tube with a check valve, and the drain is a 2” pipe. The electrical input is rated at 220-240V, 10A, 50Hz & 150W, with a length of cable from the rear of 600mm.

For cleaning & servicing, the front gutter design and waste strainer make cleaning easier, with the top surface and skirting easy to clean from above. The burner is removable and accessible from above, with the burner injector, electrode, and flame probe accessible. The control box is accessible via the lower front cover, and 

contains the electronic control module and the power supply. The gas valve is also located in the control box. To service the control box or gas valve, the lower front cover needs to be removed.

Overall, the design of the equipment has been optimized for ease of maintenance, with easily accessible components and thoughtful design features that make cleaning and servicing straightforward. This can help to minimize downtime and ensure that the equipment is operating at its best over the long term.

For inquiries and orders, please contact Hotel Agencies at customerservice@hotelagencies.com.au or 03 9411 8888.