Introducing the Luus Asian - DRO 810mm Duck Oven, the perfect addition to any restaurant or commercial kitchen looking to roast duck, pork, and other meats to perfection. With a 12 duck capacity using a hanging rail, this oven makes cooking large quantities of meat a breeze.

The DRO-810 features an easy top access via lift-off lid, making it easy to load and unload meats. An external temperature gauge allows you to monitor the oven's temperature and ensure your meats are cooking evenly. The waste release valve and overflow pipe ensure that any excess juices are drained away, making cleaning up a breeze.

Safety is paramount with the DRO-810. The oven comes with a high-temperature cut-off safety feature, which ensures that the oven automatically shuts off if it becomes too hot. The durable Zinc-aluminum Alloy burner handle is built to last and is easy to grip and turn.

Constructed with heavy-duty 1.2mm 201 stainless steel body, the DRO-810 is built to last. The double-skin construction ensures improved performance and safety, and the fixed position legs keep the oven stable during use. It is easy to clean and service, with all parts and components easily accessible from the front.

The DRO-810 comes with a 24-month Platinum Warranty, ensuring that you are covered for any manufacturing defects or issues.

Technical Specifications for DRO-810:

Order your Luus Asian - DRO 810mm Duck Oven today and take your cooking game to the next level! For inquiries or to place an order, contact Hotel Agencies at customerservice@hotelagencies.com.au or call 03 9411 8888.