Introducing the Luus Professional CS 600mm Cooktop, an essential for commercial kitchens that require efficient and reliable cooking equipment. Designed with the professional chef in mind, this cooktop boasts a modular Professional series design that enables a range of cooking options for chefs who demand precision, speed and versatility.

The cooktop is available as a freestanding or benchtop model, and features nickel-plated 28 mj open burners with FFD standard, as well as burner, chargrill, and hotplate combinations. The CS 600mm Cooktop is easy to clean and service, and comes with a 24-month 'Platinum Warranty'.

In addition, the Luus Professional CS 600mm Cooktop has a heavy-duty construction with welded 1.2mm 304 stainless steel front hob, 0.9mm 304 stainless steel front and side panels, and a 1.2mm 304 stainless steel splashback. The cooktop also features stainless steel legs with a 55mm height adjustment range and a secondary catchment tray made of 0.9mm stainless steel.

The CS 600mm Cooktop is equipped with a range of technical specifications that ensure reliable performance and maximum efficiency. Open burners feature nickel-plated cast iron 28 mj dual-flame ring burners with a flame failure device standard and a variable flame control valve with low flame setting. The heavy-duty cast iron trivets and pressed 0.7mm 304 stainless steel spillage bowls ensure easy cleaning and maintenance.

The griddle/hotplate is equipped with 18 mj burners with pilot, FFD and piezo ignition, and variable flame control valve with low flame setting. The cooktop's top weld-sealed hotplate sections and 21mm thick mild steel griddle plate ensure even heating, while the CS-2B3P plate provides a 290mm x 540mm and a 0.16m2 cooking area. The chargrill/barbecue boasts 33 mj burners with pilot, FFD and piezo ignition, a variable flame control valve with low flame setting, and a two-piece burner with a cast-iron heat distributing hood. Chefs can choose to use optional ceramic rocks for even heat and smokiness, and the CS-2B3C bbq has a 280mm x 520mm and a 0.15m2 cooking area.

To ensure easy cleaning and maintenance, the cooktop has removable burner hoods and spillage bowls, as well as a secondary undertray to catch any additional waste. Chefs can access all parts and components from the front for easy servicing.

To summarize the technical specifications of the CS-4B, CS-2B3P, and CS-2B3C, please see the table below:

In conclusion, the Luus Professional CS 600mm Cooktop is a must-have for commercial kitchens that require precision, speed, and versatility. Its heavy-duty construction, technical specifications, and easy cleaning and servicing make it the perfect choice for professional chefs. Contact Hotel Agencies today to order your own Luus Professional CS 600mm Cooktop.