• Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).

• Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.

• The four 4kW electric cast-iron hot plates are hermetically sealed to the one piece top and are featured with safety thermostat.

• Base compartment consists of an electric standard oven with 40 mm thick oven door for heat insulation, positioned beneath the base plate.

• Oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans).

• Ribbed cast iron oven base plate.

• Oven to feature separate thermostats for top and bottom elements. Thermostat temperature adjustable from 110°C to 285°C.

• The special design of the control knob system guarantees against water infiltration.

• IPX5 water protection.

• Unit is 900mm deep to give a larger working surface area.

• All exterior panels in Stainless Steel with Scotch Brite finishing.

• AISI 304 stainless steel worktop, 2mm thick.

• Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

SPECIFICATIONS