• Working temperature can be set from 80 °C to 300 °C.

• Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.

• Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.

• The stainless steel well to have rounded corners to facilitate cleaning.

• Bottom temperature control is precisely set by a thermostat on the control panel.

• Uniform temperature distribution over the whole base.

• Short heat-up time of the empty pan.

• Incoloy armoured heating elements for better thermic distribution.

• The special design of the control knob system guarantees against water infiltration.

• Delivered with runners for gastronorm container.

• All exterior panels in Stainless Steel with Scotch Brite finishing.

SPECIFICATIONS