LUUS Induction Cooktop 6 Zone – EC7-6B

High-Speed, Energy-Efficient Cooking for the Modern Commercial Kitchen

Why Choose Induction Over Gas or Electric?

If you're looking to upgrade your kitchen’s performance, induction cooking is a game changer. The LUUS EC7-6B Induction Cooktop offers unmatched speed, energy efficiency, and safety, making it a smart investment for modern commercial kitchens.

Compared to gas and traditional electric models, induction ranges provide:

Superior Cooking Speed

• Induction generates heat directly in the cookware, reducing cooking times by up to 50%.

• Instant heat-up and cool-down—no more waiting for burners to warm.

• Ideal for high-turnover environments like restaurants, hotels, and catering venues.

Greater Energy Efficiency

• Up to 90% of the energy is transferred to the pot (vs 40–60% for gas).

• Reduced kitchen ambient heat results in lower air-conditioning costs.

• Lower utility bills in the long run.

Enhanced Safety and Cleanliness

• Cooktop surface remains relatively cool—reduces burn risk.

• No open flames, reducing fire hazard.

• Easy-to-clean microcrystalline glass surface—no grates, no mess.

Durable & Commercial-Grade Construction

• 6mm toughened ceramic glass built to withstand busy kitchen use.

• Integrated cabinet base with doors provides added storage.

Product Highlights

• 6 High-Powered Induction Zones: 5kW per burner

• 8 Heat Settings with Timers: Consistent control for precision cooking

• Expansive Working Area: 1200mm wide – excellent for large-scale operations

• Touch Control Panel: Sleek and intuitive operation

• Stainless Steel Body: Hygienic, durable and professional finish

Specifications

*Varies depending on cookware and conditions.

Frequently Asked Questions (FAQs)

1. Can I use my existing pots and pans with induction?

Only ferrous (magnetic) cookware works with induction. Test with a magnet—if it sticks, it’s compatible.

2. How fast does it cook compared to gas?

It can reduce cooking time by 30–50% depending on the dish—water boils faster, and pan heat response is instant.

3. Is it safe for a commercial kitchen environment?

Absolutely. With no open flames, the LUUS EC7-6B significantly lowers fire risk. Plus, the cooktop cools quickly after use.

4. What maintenance does it require?

Minimal. The smooth glass surface wipes clean with a cloth. No burners or grates to dismantle.

5. Is this unit plug-and-play?

This model requires hardwiring by a licensed electrician due to its 3-phase, high-wattage configuration.

Perfect for:

• Cafés and Restaurants

• Hotels and Catering Kitchens

• Aged Care and Healthcare Facilities

• Government Institutions and Community Centres

Upgrade your kitchen with the LUUS EC7-6B Induction Cooktop – the modern solution for fast, efficient, and safe commercial cooking.