
The LUUS EF7-1F is a 30L twin-basket, single-pan induction fryer designed for busy commercial kitchens requiring speed, consistency, and energy efficiency. With rapid heat-up and recovery times, this unit allows for continuous frying with minimal temperature fluctuation — ensuring golden, crispy results every time.
Its compact 400mm-wide footprint is perfect for kitchens with limited space, without sacrificing capacity or performance.
Induction heating delivers instant energy transfer, reducing waiting times.
Maintains target oil temperature even under heavy load.
Up to 90% energy transfer rate from coil to oil.
Less heat loss = reduced ventilation and cooling requirements.
No exposed elements or open flames.
Cool-to-touch stainless exterior and precise temperature control reduce kitchen hazards.
30-litre oil capacity with twin basket configuration for higher output.
Single-piece pressed tank with large cool zone helps extend oil life.
Stainless steel construction and smooth surfaces for easy daily cleaning.
30L Single Tank with Twin Baskets
High-Efficiency Induction Heating Element
Digital Thermostat and Touch Controls
Automatic Safety Shut-Off Features
Front-Access Drain Valve with removable catchment tray
Designed for all commercial frying applications including chips, seafood, chicken, and more
Feature | Details |
---|---|
Dimensions | 400mm (W) x 750mm (D) x 1000mm (H) |
Tank Capacity | 30 Litres |
Watts | 14kW |
Amps | 19.5A |
Phase | 3 Phase |
Hertz | 50Hz |
Warranty | 2 Years Parts & Labour |
Cooking Times | Rapid preheat and fast batch recovery – ideal for high turnover |
*Performance will vary based on volume and load conditions.
The EF7-1F heats oil to cooking temperature in significantly less time than traditional electric or gas fryers, with fast recovery between batches.
Yes. This fryer is ideal for high-demand environments where constant frying output is required.
Yes. The twin basket setup allows for cooking two items simultaneously, keeping flavours separate.
The single-piece pressed tank and front-drain valve make oil removal and cleaning fast and efficient.
Yes. The fryer must be hardwired by a licensed electrician due to its 3-phase, 14kW power requirement.
Fast food outlets and quick service restaurants
Hotels, pubs, and high-volume kitchens
Caterers and institutions with frequent frying needs
Commercial kitchens looking to save space and improve efficiency
Upgrade to the LUUS EF7-1F Induction Fryer – engineered for speed, safety, and serious commercial output.
Available in: | EA |
Brand: | LUUS |