LUUS Induction High Powered Wok One Hole with Side Pot – EHW-1C1P

Ultimate Efficiency for Stir Frying and Stock Heating in One Compact Unit

Maximise Output Without Compromising Space or Speed

The LUUS EHW-1C1P combines an ultra-high powered 20kW induction wok burner with a convenient side stock pot, offering the perfect dual-function solution for modern commercial Asian kitchens. This combo unit delivers the searing performance required for wok hei cooking, while simultaneously allowing you to prepare soup bases, sauces, or stocks—all in one efficient footprint.

Whether you're operating a busy noodle bar or a high-volume restaurant, this powerful combination enhances workflow and saves precious line space.

Key Benefits

High-Performance Cooking Power

• 20kW induction wok zone delivers searing heat in seconds.

• Maintain wok hei and stir-fry authenticity without gas or flame.

• Side pot is ideal for preparing stock, boiling noodles, or holding sauces.

Increased Kitchen Efficiency

• Multi-task from a single unit—cook and simmer simultaneously.

• Compact 1100mm wide design maximises bench space.

Energy-Efficient & Flame-Free

• Up to 90% energy transfer efficiency with minimal heat loss.

• Reduced ventilation requirements and a safer work environment.

Built for Demanding Environments

• Heavy-duty cast-iron wok cradle fits traditional round-bottom woks.

• Chimney-style rear flue directs steam and heat upward for comfort and safety.

• Digital touch controls provide precise, independent operation for each zone.

Product Highlights

• One Hole 20kW Wok Burner + 3kW Side Pot

• Independent Digital Controls for wok and side pot

• Chimney Style Rear Flue for steam management and operator comfort

• Wok Cradle Ring suited for round-bottom wok pans

• Durable Stainless Steel Cabinet Base with splashback and adjustable feet

• Perfect for stir-frying, boiling, simmering, and stock preparation

Specifications

Frequently Asked Questions (FAQs)

1. Can I use the wok and side pot at the same time?

Yes. Both zones operate independently, allowing full control over stir-frying and boiling simultaneously.

2. What kind of wok does this support?

The wok cradle is designed for round-bottom woks, seated in a cast-iron ring for maximum heat transfer.

3. Is the side pot adjustable in temperature?

Yes. It is individually controlled via digital touch panel for precise simmering, boiling, or warming.

4. Is this safe for enclosed kitchens?

Absolutely. No gas, no flame, no pilot light—safe for indoor commercial use with proper 3-phase power.

5. Does it require special installation?

Yes. The unit must be hardwired by a licensed electrician due to its 3-phase, 23kW power rating.

Ideal For:

• Noodle bars and Asian restaurants

• Commercial kitchens needing stir-fry and stock solutions in one station

• Venues transitioning away from gas toward induction

• High-volume service lines requiring reliable power and compact design

Upgrade to the LUUS EHW-1C1P Induction Wok with Side Pot – the powerhouse combo built for speed, safety, and smart space use in today’s commercial kitchens.