LUUS Induction Stockpot Boiler – Single Hole – ESP-1C

Efficient, High-Powered Stock Preparation in a Compact Footprint

Modern Stock Boiling Without Flame or Gas

The LUUS ESP-1C Induction Stockpot Boiler offers powerful, precise boiling with the speed and safety of induction technology. With a massive 15kW output, this unit is purpose-built for cooking broths, soups, stocks, and sauces in large volumes—perfect for high-turnover commercial kitchens.

Designed with a chimney-style structure and heavy-duty pot support, it’s ideal for use in Asian restaurants, catering kitchens, and institutional cooking environments where efficiency and reliability are essential.

Key Benefits

Powerful Induction Heating

• Delivers 15kW of energy directly to the pot base for rapid heat-up.

• Boils large volumes of liquid faster than gas alternatives.

Safe and Flame-Free Operation

• No gas, no open flame, no pilot lights.

• Ideal for enclosed or ventilation-limited kitchens.

Commercial Durability

• Heavy-duty cast-iron pot rest supports large commercial stockpots.

• Stainless steel splashback and chimney flue protect surrounding areas from steam and splatter.

Clean and Efficient

• Induction ensures 90% energy efficiency, reducing running costs.

• Smooth ceramic glass surface makes for easy daily cleaning.

Product Highlights

• 15kW Induction Burner with digital power control

• Single Pot Support Ring for heavy stockpots

• Chimney-Style Rear Flue to channel steam and protect walls

• Compact 600mm Wide Footprint ideal for smaller kitchen spaces

• Heavy-Duty Stainless Steel Construction with adjustable feet and enclosed cabinet base

Specifications

Frequently Asked Questions (FAQs)

1. What size pots can this unit accommodate?

The ESP-1C features a heavy-duty cast-iron ring that supports large commercial stockpots with full stability.

2. Is this suitable for continuous operation?

Yes. The 15kW burner is ideal for long, slow boiling as well as rapid high-heat output, making it suitable for stock and soup prep.

3. How does it compare to gas models?

Induction is faster, more energy-efficient, easier to clean, and does not require flame or gas lines—making it safer and cheaper to run long-term.

4. Is it easy to clean?

Yes. The flat ceramic surface and stainless steel body can be wiped clean quickly without disassembling components.

5. What are the installation requirements?

The unit must be hardwired by a licensed electrician and runs on 3 phase power.

Ideal For:

• Asian and commercial kitchens preparing high volumes of soup or broth

• Institutional kitchens and food production facilities

• Venues seeking to eliminate gas and open flame cooking

• Kitchens with limited space but high stock demands

Upgrade to the LUUS ESP-1C Induction Stockpot Boiler – high-performance boiling with energy savings, speed, and safety built in.