LUUS Induction Steam Cabinet – 3 Deck – ESC-90

High-Capacity, Multi-Deck Steaming for Dim Sum, Rice, and Bulk Cooking

Precision Induction Steaming for Maximum Output and Minimal Energy Waste

The LUUS ESC-90 Induction Steam Cabinet is a 3-deck high-capacity steamer engineered for commercial kitchens requiring continuous and large-scale steaming. Powered by a 16kW induction heating system, this unit is ideal for restaurants, caterers, and institutional kitchens that prepare rice, dim sum, buns, and more in bulk.

With independent compartments, full stainless steel construction, and advanced induction technology, the ESC-90 delivers consistent steam performance, safety, and energy efficiency—all in one compact vertical footprint.

Key Benefits

Rapid, Even Steam Generation

• Induction-powered 16kW boiler heats quickly and efficiently.

• Steady steam flow across 3 separate decks for simultaneous multi-batch cooking.

Flame-Free and Safe Operation

• No gas, no flames, no combustion—ideal for kitchens with strict safety requirements.

• Cooler working environment and reduced ventilation load.

Energy-Efficient Performance

• Up to 90% energy efficiency through magnetic induction.

• Less heat loss and faster boiling reduces long-term operating costs.

Built for High-Demand Use

• Durable 304-grade stainless steel construction for long service life.

• Fully enclosed, insulated cabinet retains heat and boosts performance.

• Auto water-fill and low water safety shut-off built in for protection.

Product Highlights

• 3 Steaming Decks with individual doors and handles

• 16kW Induction Heating System for rapid steam generation

• Auto-Fill Water System and float valve for consistent steam pressure

• High Rear Splashback and Flue Vent for steam management

• 910mm Wide Cabinet fits seamlessly into high-volume service kitchens

• Durable stainless steel body, adjustable feet, and compact footprint

Specifications

Frequently Asked Questions (FAQs)

1. What can I cook in the ESC-90?

It’s ideal for dim sum, buns, rice, seafood, and vegetables. The 3-deck setup allows cooking multiple items simultaneously without flavour crossover.

2. Is this more efficient than a gas steamer?

Yes. Induction technology is faster, more efficient, and safer than gas. It also produces less ambient heat, reducing cooling and ventilation costs.

3. How is water refilled?

The ESC-90 includes an automatic refill system that keeps the tank topped up, ensuring consistent steam pressure without manual intervention.

4. Is it safe for all-day use?

Absolutely. The unit is built for continuous commercial operation, with low water protection to prevent dry firing and maintain safety.

5. Does it need special installation?

Yes. This is a 16kW, 3-phase unit and must be hardwired by a licensed electrician.

Ideal For:

• Yum Cha and Dim Sum restaurants

• Bulk rice and steamed vegetable production

• Commercial and institutional kitchens

• Gas-free kitchens with strict safety or energy policies

Maximise your steaming output with the LUUS ESC-90 Induction Steam Cabinet – 3 Deck — designed for speed, safety, and large-scale commercial performance.