Mecnosud PSM6120 Floor Model Pastry Sheeter

Elevate your pastry production process with the Mecnosud PSM6120 Floor Model Pastry Sheeter. A powerful and reliable kitchen asset, this pastry sheeter guarantees unrivalled efficiency, versatility, and convenience.

Versatile and Efficient Performance

The PSM6120 Pastry Sheeter stands out for its ability to expertly handle various dough types. Whether you are making puff pastry, croissants, or pasta dough, this machine will deliver precise and consistent results every time.

Adjustable Dough Thickness

Enjoy unparalleled control over your pastries with this machine's adjustable dough thickness feature. The PSM6120 allows for a dough thickness range from 0 to 50mm, ensuring the perfect consistency for any pastry type.

High-Quality Rollers

The pastry sheeter features chromium-plated rollers with a length of 600mm and a diameter of 80mm. This design ensures optimal performance and durability, standing up to heavy usage in high-volume kitchens.

Quick and Easy Cleaning

Mecnosud understands the importance of cleanliness in the kitchen, and the PSM6120 Pastry Sheeter reflects this. The easy-to-dismantle scrapers facilitate quick and simple cleaning, maintaining the machine's efficiency and hygiene.

Reliable and Durable

Made in Italy, the PSM6120 Floor Model Pastry Sheeter embodies excellent craftsmanship and durability. Its robust design guarantees longevity and a consistent performance, offering you great value for your investment.

Important Installation Information

Please note that the plug for this machine is not supplied and it must be installed by a licensed electrician.

Specifications and Description

Frequently Asked Questions

1. What types of dough can I use with the Mecnosud PSM6120 Floor Model Pastry Sheeter?

   • The PSM6120 can handle a variety of dough types including puff pastry, croissants, and pasta dough.

2. How do I adjust the dough thickness on this pastry sheeter?

   • You can adjust the dough thickness from 0 to 50mm using the lever on the PSM6120.

3. How do I clean the Mecnosud PSM6120 Floor Model Pastry Sheeter?

   • After use, remove flour and dough residues, dismantle the scrapers, and clean the cylinders with a soft sponge and warm water. Dry the machine and clean it with a cloth moistened with a food-safe disinfectant.

4. What should I do if the machine stops during operation?

   • If the machine stops due to the protection grid opening, close the grid and press the start button again.

5. Who should install the Mecnosud PSM6120 Floor Model Pastry Sheeter?

   • A licensed electrician must install this machine as the plug is not supplied.

For additional support or enquiries, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call us on 03 9411 8888. We're more than happy to assist with your Mecnosud PSM6120 Floor Model Pastry Sheeter needs.