Roband Fryer - 1 Pan 2 Basket 3450W F111

Uncompromising Quality & Performance

The Roband F111 Fryer offers a premium frying solution for commercial kitchens. This is a product of Roband® Australia, a wholly Australian-owned company that has been manufacturing quality commercial catering equipment for over 50 years. Their products are engineered to the highest standards to provide unmatched functionality, reliability, and durability, and they are exported worldwide.

Built to Last

Constructed with ultra-durable stainless steel elements, the Roband F111 Fryer is designed for longevity and superior reliability. It provides safety over-temperature cut-out as standard and advanced control safety systems. This robust build ensures that your investment stands up to the rigors of commercial kitchen use.

Effortless Operation

The F111 Fryer is designed for straightforward operation. The control boxes can be tilted back or removed altogether from the fryer body, allowing the pans to be removed easily. The fryer should be connected to a power supply with all controls in the “OFF” position. Each control box must be connected to an individual power circuit for safety and performance.

Cooking Efficiency

For optimal results, the fryer should be filled with the required volume of oil. Once the oil has reached the set temperature, the amber pilot light will go out. The thermostat will then cycle on and off, maintaining the set temperature. The appliance is designed to cook a variety of foods efficiently:

• • Thick, straight cut chips or wedges: 3-4 minutes
• • Frozen foods: Allow a slightly higher temperature or longer cooking time
• • Larger items of food: Cook at a lower temperature for a longer time
• • Smaller items of food: Cook at a higher temperature for a shorter time

Specifications & Descriptions

For further information or any inquiries, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. Can the fryer be used with any type of oil? Yes, however, the type of oil can affect the overall nutritional quality of the finished product and the longevity of the oil's use.

2. How often should the fryer be cleaned? The Fryer should be cleaned out daily, or more often if necessary.

3. Can I immerse the control boxes in water when cleaning? No, the control boxes should never be immersed in water.

4. What are the safety features of the fryer? The fryer is equipped with a thermal overload that cuts power to the fryer when the oil temperature reaches 238°C, preventing the oil from reaching flash point temperature.

5. What should I do if the thermal overload activates? Refer to the troubleshooting guide in the instruction manual.

6. What happens if the power cord is damaged? If the power cord is damaged in any way, it should be replaced immediately to avoid any potential safety hazards.