ROBAND COUNTERTOP FRYER - 1 PAN 15 AMP 3450W F18 Model

Unleash Your Culinary Prowess

Get ready to transform your commercial kitchen with the ROBAND Countertop Fryer - 1 PAN 15 AMP 3450W F18 Model. This product is crafted by Roband® Australia, a brand renowned for over 50 years of quality and innovation in commercial catering equipment. Designed to provide reliable, durable, and efficient deep-frying, this countertop fryer is engineered to the highest standards, reflecting its truly Australian heritage.

Speedy Heat-Up and High Production Rate

With a powerful 3,450 watts heating element, the fryer heats up in just 13 minutes, saving precious time in a fast-paced kitchen. You'll be astounded by its capacity to produce 10.5kg of thawed chips or 10kg of frozen chips per hour. This high production rate is perfect for bustling restaurants, cafés, and catering events.

Compact and Robust Design

The F18 model has a compact design, perfect for establishments with limited space. Its dimensions are 275 x 425 x 390mm, with a basket size of 215 x 215 x 137mm, fitting seamlessly into your kitchen setup. Despite its compact size, the 8-litre tank ensures a decent frying capacity, offering a balance between space-saving and performance.

Safe and Easy Operation

Your safety is our priority. The fryer features a thermal overload function, which cuts power when the oil temperature reaches 238°C. This safety feature helps prevent the oil from reaching its flash point temperature. Please always ensure that the fryer is off and cooled down before handling.

Versatile Frying with Exceptional Results

Whether it's frozen or thawed chips, battered food, or crumb-coated delicacies, this fryer can handle it all. For optimal frying results, we recommend:

• • Using thick, straight-cut chips or wedges
• • Cooking at 180°C for best results
• • Cooking chips separately from other food items
• • Draining the food well after frying
• • Regularly changing or filtering the oil

Basket Capacity Guidelines

For best frying results and safety, it's essential not to overfill the basket. The basket can carry approximately 1kg of chips when filled to the rim. However, for optimal cooking and safety, we suggest a capacity of 0.6kg per fry.

Specifications and Descriptions Table

For any further inquiries or assistance, please contact our customer service team at Hotel Agencies.

Email: customerservice@hotelagencies.com.au

Phone: 03 9411 8888

Frequently Asked Questions

1. What should I do if the fryer seems to be overheating? The fryer features a thermal overload function, which cuts power when the oil temperature reaches 238°C. If it consistently overheats, it may indicate a problem with the thermostat. Please contact our customer service for further assistance.

2. How often should I change the oil in the fryer? For best results and longevity of your fryer, werecommend changing or filtering the oil regularly. Degraded oil can cook more slowly, use more electricity, and take longer to get back up to temperature. Always top up the cooking oil regularly for the best cooking performance.

3. Can I use any type of oil in the fryer? Most types of cooking oil can be used in the fryer. However, if using "solid" type cooking oil, it must be melted very slowly to prevent ignition. Also, extra virgin olive oil is not recommended as its smoke point is lower than other oils and it loses any health benefits once heated.

4. How much food can I cook at once in the fryer? The basket can carry approximately 1kg of chips when filled to the rim. However, for optimal cooking and safety, we recommend a capacity of 0.6kg per fry. Overfilling the basket can reduce the oil temperature too much and degrade the oil, resulting in soggy, fatty chips.

5. The fryer isn't heating up, what should I do? First, make sure the fryer is plugged into a standard, single-phase, 15Amp power point. Ensure all the controls are in the “ON” position and the main switch is turned on. If it still doesn't heat up, contact our customer service team.

6. How should I clean the fryer? Clean the fryer regularly using a mild detergent, making sure to rinse well afterwards. Occasionally, you may need to fill the fryer with water and boil for 15-30 minutes to loosen any gum formed on the fryer. Avoid using brass or copper utensils in the oil as they can react with hot oil, causing degradation.