Roband F25 Double Pan Fryer: Redefining Efficiency in Commercial Kitchens

Looking for a reliable and efficient fryer for your food service business? Look no further than the Roband F25 Double Pan Fryer. As a trusted name in commercial kitchen equipment for over 50 years, Roband® Australia prides itself on providing quality products that offer both functionality and durability. The F25 Double Pan Fryer is no exception, offering top-notch performance and reliability for any busy kitchen.

Superior Performance

The Roband F25 Double Pan Fryer stands out with its impressive features:

• Double Pan Capacity: This fryer has two 5-litre tanks, enabling you to cook two different foods simultaneously without mixing flavours.
• Rapid Heat-Up: With a heat-up time of just 11 minutes, this fryer ensures quick, efficient cooking, maximizing your kitchen's productivity.
• High Output: Capable of producing 14kg of thawed chips and 13kg of frozen chips per hour, this fryer can meet the demands of a busy kitchen.
• Powerful: With 2 x 2,300 Watts power supply, the Roband F25 ensures consistent, precise temperature control for perfect results every time.

User-Friendly Design

The Roband F25 Double Pan Fryer's user-friendly design simplifies operation and ensures safety. The control boxes and elements are easy to position, and the amber pilot light indicates when the fryer is heating and when it has reached the set temperature.

Cooking Speeds

The Roband F25 has varied cooking times for different foods:

• Thick, straight cut chips: Cook at 180°C for 3-4 minutes
• Frozen foods: Cook at a slightly higher temperature or for a longer time
• Large items: Cook at a lower temperature for a longer time
• Small items: Cook at a higher temperature for a shorter time

Specifications

For further inquiries, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. What safety measures should I take when using the Roband F25 Fryer?
Always ensure the oil is at the correct level and never allow it to fall below the "Low Oil Limit". Also, always switch off and allow the element to cool before lifting it out of the oil.

2. Can I use solid oil in the Roband F25?
Yes, but it must be melted slowly to prevent the risk of ignition.

3. What oil should I avoid using in the Roband F25?
Extra Virgin Olive Oil should not be used as its flash point is considerably lower than refined olive oils.

4. What capacity of food can the basket hold?
The basket can carry approximately 1kg of chips when filled to the rim. However, for optimal cooking, we recommend filling half or three-quarters full depending on the model.

5. How do I maintain the Roband F25 Fryer?
Regular cleaning is essential for optimal operation. Ensure the power is off and the fryer is cool before cleaning. Filter the cooking oil daily and wipe the fryer down with warm soapy water using a sponge.