Introducing the Roband® F28 Double Pan Fryer: Your Culinary Game-Changer

The Roband® F28 Double Pan Fryer brings efficiency, reliability, and professional-grade functionality to your kitchen. With more than 50 years in the commercial catering equipment industry, Roband® Australia has garnered a reputation for excellence, engineering each product to the highest standards. This fryer is no exception.

Performance & Efficiency

Our double pan fryer features two 8-litre tanks, which are designed to heat up in just 13 minutes. Each tank has the capacity to produce up to 21kg of thawed chips or 20kg of frozen chips per hour. Powered by two 3450W elements, the fryer provides ample heating power while maintaining energy efficiency.

The fryer is operated via an easy-to-use control box that offers a range of temperatures for various cooking requirements. A green pilot light illuminates to indicate power, while an amber pilot light signals when heating is taking place and turns off when the set temperature is achieved.

Safety and Care

Safety is paramount with the Roband® F28 Fryer. An inbuilt thermal overload cuts power to the fryer if the oil temperature reaches 238°C, preventing it from reaching the flash point. For solid oil usage, slow melting is essential to avoid any risk of ignition. Additionally, extra virgin olive oil is not recommended due to its lower flash point.

Regular cleaning is key to maintaining optimal performance. It is recommended to clean the fryer daily or more frequently if necessary. All removable parts are easy to clean for your convenience.

Deep Frying Guidelines

To maximize efficiency and product longevity, here are some useful tips:

• Use thick, straight cut chips or wedges for better oil absorption.
• Maintain a cooking temperature of 180°C.
• Drain food well and avoid large drops in oil temperature.
• Regularly filter and replace the oil to maintain its quality.
• Cover the fryer when not in use to protect the oil from light, dust, and air.

Specifications & Descriptions

For more information or any inquiries, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. How often should I clean my Roband® F28 Double Pan Fryer? Regular cleaning is key to maintaining optimal performance. It is recommended to clean the fryer daily or more frequently if necessary.

2. How can I prevent the oil from reaching the flash point? The Roband® F28 is equipped with a thermal overload that cuts power to the fryer when the oil temperature reaches 238°C, thus preventing the oil from reaching the flash point.

3. What type of oil should I avoid using in the fryer? Extra virgin olive oil has a considerably lower flash point than more refined olive oils and should not be used for high-temperature frying.

4. What kind of foods are recommended for deep frying in this fryer? Thick, straight cut chips or wedges are recommended as they absorb less oil, resulting in healthier, crispier chips.

5. What is the recommended temperature setting for deep frying? For most deep-frying applications, a temperature setting between 170°C and 180°C should suffice.