ROBAND DONUT FRYER - 2300W: Your Ultimate Donut Frying Solution

Perfectly crafted donuts are a breeze with the ROBAND Donut Fryer - 2300W. This specially designed fryer guarantees optimum temperatures and recovery times to deliver professional-grade results every single time.

Highly Engineered Design

Designed for safety and performance, this fryer features a safety over-temp cut-out and an isolating switch. With its precise thermostat control and swing back element, the ROBAND Fryer brings you the best in frying technology. The element guard provides an additional safety feature, ensuring safe operation.

Superior Construction

Crafted in a robust stainless steel construction, this fryer promises long-lasting durability. It is equipped with side trays, racks, and lifters that simplify the operation and enhance its functionality.

Easy Operation

The easy-to-follow operation makes the ROBAND Fryer a pleasure to use. Simply place the tank and control box, fill with the required volume of oil, and rotate the thermostat knob to your desired cooking temperature. The green pilot light indicates that the machine is on and heating. The thermostat will then maintain the set temperature.

Cooking Speed

• Donuts - 170° to 180°C (Cooking time may vary based on size and dough type)

Safety and Maintenance

The ROBAND Fryer is equipped with a thermal overload function which cuts power to the fryer when the oil temperature reaches 238°C, preventing the oil from reaching flashpoint. Regular care and maintenance will ensure long and trouble-free operation of your fryer. Cleaning is made easy; wipe the fryer down with warm soapy water using a damp sponge or cloth.

Specifications

For any further inquiries, please feel free to contact us at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. What is the heat up time for the ROBAND Donut Fryer? The heat up time from 25 - 180 ºC is approximately 20 minutes.

2. What safety measures are in place for the fryer? The fryer features a safety over-temp cut-out, an isolating switch, and a thermal overload function that cuts power when the oil temperature reaches 238°C.

3. What type of oil should I use in the ROBAND Donut Fryer? You can use any type of cooking oil as per your preference. However, if you're using a solid type cooking oil, make sure to melt it slowly at the minimum temperature setting.

4. How often should I clean the ROBAND Donut Fryer? Regular cleaning is recommended for optimum performance. It should be cleaned daily, or more often if necessary.

5. What should I do if the thermal overload trips? If the thermal overload trips, you can reset it by pushing the small red reset button on the rear of the control box after the oil has cooled down by at least 12°C.

6. Can I put parts of the fryer in the dishwasher? These units are not suitable for cleaning in a dishwasher and no parts of these machines (except the grease box) should ever be submerged in water.