ROBAND FRYPOD FRYER - 1 PAN 3450W - The Ultimate Commercial Countertop Fryer

Harness the power of quality, reliability, and performance with the ROBAND FryPod Fryer - 1 Pan 3450W. This compact, powerful countertop fryer, designed and manufactured by Roband® Australia, an acclaimed and wholly Australian-owned company, provides a remarkable solution for your commercial frying needs.

Superior Efficiency

Get started quickly with the 13-minute heat-up time. The FryPod offers an impressive thawed chip production rate of 10.5 kg/hour and frozen chip production rate of 10 kg/hour, ensuring that your kitchen maintains its pace, even during rush hours.

Remarkable Engineering and Design

The elements and controls, referred to as the head units, are separate components from the body and pans, providing added convenience during maintenance and cleaning. The FR18 model comes with one head unit. Tilt this head unit up to 45 degrees for oil drainage or a fully upright position for pan removal, thanks to the Smart Lock system for safe and easy operation.

Optimal Frying Conditions

With adjustable thermostat settings between 170° and 180°C, the FryPod enables you to find the perfect cooking temperature for each food type. The amber pilot light and main switch ensure you are always aware of the operating status of the fryer.

Safety Measures

Roband prioritizes safety, equipping the FryPod with a thermal overload to prevent the oil from reaching dangerous temperatures. To keep your kitchen environment safe, ensure that all controls are off before connecting the fryer to the power supply. The FR18 model requires a standard, single-phase, 15Amp power point.

Basket Capacity Guidelines

While the FR Series fryer baskets can carry up to 1kg of chips, the recommended capacity for the FR18 model is approximately 750g (about ¾ full) to ensure optimal cooking results.

Additional Deep Frying Guidelines

• For frozen foods, direct from freezer to fryer, allow 5° higher temperature or slightly longer cooking time.
• Always shake the cold water and ice from frozen foods before frying.
• For larger items of food, cook at a lower temperature for a longer time.
• For smaller items of food, cook at a higher temperature for a shorter time.

Maintenance and Troubleshooting

Regular care and cleaning will ensure the FryPod’s long and trouble-free operation. Consult the troubleshooting guide for common issues and their solutions before contacting service.

Specifications and Description

For any queries or service requests, feel free to contact Hotel Agencies at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. What safety measures does the FryPod Fryer have?
   The FryPod Fryer is equipped with a Smart Lock system and a thermal overload to prevent overheating and unsafe operation.

2. What is the ideal cooking temperature for the FryPod Fryer?
   The FryPod Fryer has adjustable thermostat settings between 170° and 180°C, providing the flexibility to adjust to the food being cooked.

3. How do I clean and maintain my FryPod Fryer?
   Daily cleaning of the FryPod Fryer isrecommended. Ensure the power is off and the fryer is cool before cleaning. The fryer can be wiped down with warm soapy water using a damp sponge or cloth. Never immerse the control boxes in water or clean the unit with a water jet.

4. What is the heating time for the FryPod Fryer? The FryPod Fryer takes approximately 13 minutes to heat up.

5. What should I do if the FryPod Fryer isn't functioning correctly? If your FryPod Fryer isn't working as expected, consult the troubleshooting guide provided. If the issue persists, contact our customer service for assistance.

6. What is the maximum capacity of the FryPod Fryer basket? While the FR Series fryer baskets can carry up to 1kg of chips, the recommended capacity for the FR18 model is approximately 750g (about ¾ full) for optimal cooking results.