ROBAND FRYPOD FRYER - DOUBLE PAN, HIGH PERFORMANCE (2 X 3450W) FR28

Experience the ultimate in commercial frying with the Roband FryPod Fryer. This exceptional, high-performance double pan fryer is proudly manufactured by Roband® Australia, a wholly Australian-owned company renowned for its top-quality commercial catering equipment. For over 50 years, Roband's products have been engineered to the highest standards, ensuring functionality, reliability, and durability for foodservice industry professionals worldwide.

Power, Efficiency, and Flexibility

The FryPod Fryer is packed with 2 x 3450W of power and designed with dual 8-litre tanks for efficient, flexible cooking. With a swift 13-minute heat-up time, it's perfectly suited for a bustling kitchen environment, able to handle 21kg of thawed chip production per hour and 20kg of frozen chip production per hour.

Advanced Design and Smart Features

This fryer boasts innovative head units that house the primary controls, elements, and pilot lights. These units can be tilted up to 45 degrees, allowing oil to drain back into the pan, or even locked upright for easy pan removal. It also features the FR Series Fryers' Smart Lock system, ensuring safe and effortless operation. The system restricts the tilting of the head while the unit is powered on and prevents the unit from being powered on while in a tilted position.

Perfect Cooking Conditions

The FryPod Fryer provides a consistently excellent cooking experience. Once your desired cooking temperature is set, between 170° and 180°C, the thermostat will cycle on and off to maintain the perfect heat level for your food. Additionally, the amber pilot light indicates when the oil has reached the desired temperature.

Speed & Capacity for Various Foods

• Frozen foods direct from freezer to fryer: 5° higher temperature or slightly longer cooking time.
• Larger food items: Lower temperature for a longer time to avoid burning.
• Smaller food items: Higher temperature for a shorter time.

Product Specification & Description

For more information, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call 03 9411 8888.

Frequently Asked Questions

1. How often should I change or filter the oil? For constant use, it is recommended to filter the cooking oil daily. Old or dirty oil has a lower flash point and is prone to surge boiling.

2. Can I use any type of oil for frying? While most oils can be used, avoid using extra virgin olive oil as it has a considerably lower flash point and should not be used for high-temperature frying.

3. What should I do if my fryer does not function? Check if the power is on, if the power points are working, and if the temperature has been set correctly. If the fryer still doesn't function, contact customer service.

4. How should I clean the FryPod Fryer? Ensure the power is off and the fryer is cool before cleaning. Wipe the fryer with warm soapy water using a damp sponge or cloth. Do not immerse the control boxes in water.

5. What is the capacity of the fryer basket? The FR Series fryer baskets can carry approximately 1kg (1000g) of chips when filled to the rim. However, it is recommended not to cook at full capacity to avoid oil surge, temperature drop, and oil degradation. For model FR28, it is suggested to fill the basket with about 750g (approximately ¾ full) for optimal frying.

6. How should I handle solid cooking oil? If using "solid" type cooking oil, it must be melted very slowly by turning the thermostat on to the lowest setting for about 10 to 15 seconds, then off for a similar period. Repeat this process until the level of liquid oil reaches the minimum oil level mark to prevent the possibility of the oil igniting.