Roband Boiling Plate - Single 190mm Model 11

Immerse yourself in the exceptional functionality and culinary possibilities of the Roband Boiling Plate - Single 190mm Model 11. Designed and crafted by Roband® Australia, a 100% Australian owned company, the boiling plate exemplifies over 50 years of excellence in creating commercial catering equipment. Noted for its high-grade construction, this robust cooking device is distributed worldwide and has gained a reputation for its reliability, durability, and high performance.

Exceptional Functionality and User-Friendly Operation

This boiling hot plate offers unparalleled operational ease. Designed to harden the protective coating, the heat switch should be set to the highest setting for 3-5 minutes before initial use. For optimal cooking, the utensil used should have a solid and even bottom. Note that pans with convex bottoms are not suitable for use with this boiling hot plate. Additionally, the diameter of the cooking utensil should align with the diameter of the hotplate, and should not exceed it by more than 30mm.

To guide you in setting the heat switch for various cooking applications, refer to the following:

• 0: Off
• Between 0 - 1: Ideal for simmering delicate foods and thickening sauces
• 1: Perfect setting for the main stages of slow cooking
• Between 1 - 2: Safe power for simmering large quantities
• 2: Ideal for frying meats and pan-dishes
• Between 2 - 3: Brings all dishes to cooking and steaming
• 3: Rapid making of tea or coffee

Safety and Maintenance

Safety is paramount with the Roband Boiling Plate - Single 190mm Model 11. The unit gets hot during use, so ensure to avoid contact with hot surfaces. The power cable should not come into contact with hot parts of the machine. Moreover, it is recommended that all servicing be performed by a qualified professional, as this machine contains no user-serviceable parts.

Regular cleaning and maintenance will enhance the longevity of your boiling hot plate. The appliance should be cleaned with a damp cloth. When the hotplate is very dirty, clean it with a domestic cleaning powder, then switch it on momentarily to dry it. To maintain the matte finish of the hotplate, use a hotplate cleaner or apply a trace of oil. Remember to never pour cold water on the warm or hot plates to prevent sudden temperature changes that may cause the plate to buckle.

Troubleshooting

If the boiling hot plate does not heat up, ensure that the unit is correctly plugged in, the power point is functioning, the heat switch has been set to the appropriate setting, and that the heat switch is not loose or broken. Call for service only after checking all these points.

Product Specifications

For further assistance or queries, please contact our team at Hotel Agencies via email at customerservice@hotelagencies.com.au or call us at 03 9411 8888.

Frequently Asked Questions

1. What type of pans should I use with the boiling hot plate? The pans should have a solid, even bottom and should not have a diameter smaller than or more than 30mm larger than the hotplate. Pans with convex bottoms are not suitable for use with this boiling hot plate.

2. Can I pour cold water on the hot plate to cool it down? No, you should never pour cold water onto the hot plate. This could cause sudden temperature changes that may damage or warp the hot plate.

3. What should I do if my boiling hot plate doesn't heat up? Ensure that the unit is correctly plugged in, the power point is functioning, the heat switch has been set to the appropriate setting, and the heat switch is not loose or broken. If the issue persists after these checks, call for service.

4. What is the correct cleaning procedure for the hot plate? Clean the appliance with a damp cloth. If the hotplate is very dirty, clean it with a domestic cleaning powder and then switch it on momentarily to dry. Always clean the plate at the end of the day when it is still warm but the machine is off, using hot soapy water.

5. What do the heat switch settings indicate? The heat switch settings range from 0 (Off) to 3 (Ideal for rapid boiling, like making tea or coffee). Settings between 0 and 1 are perfect for simmering delicate foods and sauces, while a setting of 1 is ideal for slow cooking. A setting of 2 is great for frying, and a setting between 2 and 3 is used to bring all dishes to cooking and steaming.