Introducing the Roband Pasta Master / Vegetable Blancher MP18

Enhance your kitchen efficiency with the versatile Roband Pasta Master / Vegetable Blancher MP18. Designed for re-cooking pre-prepared pasta or blanching vegetables, this high-quality appliance offers precise temperature control and easy operation for professional results every time.

Superior Features:

Versatile Functionality

• Multi-Purpose Design: The MP18 is perfect for re-cooking pre-prepared pasta dishes like spaghetti, fettuccine, and tortellini, ensuring they reach the ideal serving temperature quickly and efficiently. Additionally, it can be used for blanching vegetables, offering versatility in your kitchen operations.
• Stainless Steel Construction: Crafted from durable 18/10 stainless steel, this pasta master guarantees longevity and easy maintenance, ideal for busy commercial kitchens.

Precise Temperature Control

• Thermostat Control: With precise thermostat control ranging from 30 to 120 degrees Celsius, you can achieve the perfect temperature for your specific cooking needs, ensuring consistent results every time.
• Swing Back Element: The swing back element design allows for easy access to the tank, facilitating effortless cleaning and maintenance.

User-Friendly Operation

• Easily Removable Tank: The 8-liter tank is easily removable for convenient filling, cleaning, and maintenance, enhancing operational efficiency.
• Swing Back Control Box: The control box can be tilted back or completely removed from the pasta master, providing easy access to controls and ensuring user-friendly operation.

Product Specifications:

How to Use the Roband Pasta Master:

Installation:

1. Remove all packaging materials and place the pasta master on a firm, level surface.
2. Familiarize yourself with the control box and its components.
3. Connect the pasta master to a standard, single-phase, 10Amp power point.

Operation:

1. Place the pan in the pasta master body and fill it with clean, fresh water.
2. Switch on the main power and set the thermostat to the desired temperature.
3. Once the water reaches boiling point, add the pasta or vegetables to the baskets and immerse them in the water.
4. Monitor the water level and adjust as necessary to prevent boiling dry.
5. After use, clean the pasta master thoroughly and follow the care and maintenance instructions provided.

Frequently Asked Questions:

1. Q: What types of pasta can I re-cook using the MP18?

   • A: The MP18 is suitable for re-cooking various types of pre-prepared pasta dishes, including spaghetti, fettuccine, and tortellini.

2. Q: How do I adjust the thermostat temperature on the MP18?

   • A: Simply rotate the thermostat knob to set the desired temperature between 30 and 120 degrees Celsius.

3. Q: Can I remove the tank for cleaning?

   • A: Yes, the 8-liter tank is easily removable for convenient filling, cleaning, and maintenance.

4. Q: What precautions should I take during operation?

   • A: Always ensure the element is immersed in water before switching on the unit, and regularly monitor the water level to prevent boiling dry.

5. Q: How do I ensure long-term performance of the MP18?

   • A: Regular care and maintenance, including cleaning the unit and ensuring the power cable is not in contact with hot surfaces, will ensure long and trouble-free operation of the MP18.

For inquiries or to purchase the Roband Pasta Master / Vegetable Blancher MP18, contact Hotel Agencies via email at customerservice@hotelagencies.com.au or call us on 03 9411 8888. Elevate your kitchen efficiency with the MP18, your solution for perfectly cooked pasta and blanched vegetables every time.