Roband Square Glass Hot Food Bar - 4 Pans Double Row S22

Elevate the presentation of your hot dishes with the Roband S22 Hot Food Bar. This stylish, modern unit is engineered to maintain the perfect serving temperature, ensuring your food not only looks appetizing but is safe and ready to serve at a moment's notice. Ideal for cafes, buffets, and catered events, the Roband S22 combines cutting-edge design with robust functionality.

Key Features and Benefits

State-of-the-Art Heating

• Overhead Heating and Illumination: Features stylish heat lamps made from extruded aluminium, designed for optimal breathability and even heat distribution.
• Energy Regulator Control: Allows precise temperature settings, reducing energy consumption and costs.

Superior Build Quality

• Stainless Steel Construction: Ensures durability with a tubular frame that resists wear and tear.
• Double Skin Tank: Enhances insulation and efficiency, keeping running costs low.

Versatile and Safe Operation

• Wet or Dry Operation: Offers flexibility to operate with or without water, accommodating different types of food.
• Safety Lock Ball Valve Drain: Makes it safe and easy to remove water when used in wet mode.

Easy Maintenance and Cleaning

• Streamlined Design: Simplifies cleaning processes, saving time and maintaining hygiene.
• Removable Cross Bars: Allows for quick removal and cleaning of serving pans.

Enhanced Food Safety

• Toughened Safety Glass Front: Provides a safe, clear viewing window that withstands high temperatures and impact.

Detailed Specifications

Frequently Asked Questions

1. How many pans can the S22 model hold?

   • The S22 model includes four 1/2 size 65mm deep pans.

2. Can I use different sizes of pans with this food bar?

   • The unit is designed to accommodate standard 1/2 size pans. Usage of other sizes may be possible, but optimal fit and function cannot be guaranteed.

3. What should I do if the food bar is not maintaining the desired temperature?

   • Verify that the energy regulator is set correctly and check that the unit is not overloaded. Ensure there is proper air circulation around the unit.

4. Is there any specific maintenance required for the heat lamps?

   • Regularly check and clean the heat lamps. If a lamp fails, ensure it is replaced with the same type to maintain efficient operation.

5. What precautions should I take when cleaning the unit?

   • Always ensure the unit is turned off and cooled down. Use a damp cloth to clean the surface and avoid abrasive materials that could scratch the stainless steel.

Contact Information

For more details, purchase inquiries, or customer service, contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Enhance your food service setup with the Roband S22 Hot Food Bar, where design meets functionality to keep your dishes delectably warm and ready to serve. Perfect for any commercial kitchen aiming to impress with both style and substance.