Roband Square Glass Hot Food Bar S26 - 12 Pans Double Row

Elevate your culinary display with the Roband S26 Hot Food Bar, a premium appliance engineered to keep your dishes at the perfect serving temperature. This double row hot food bar combines cutting-edge technology with a sleek, contemporary design, making it an essential piece for any professional kitchen or buffet setting.

Key Features

Optimal Heat Distribution

• Efficient Heating: Overhead heating complemented by stylish heat lamps made from extruded aluminium ensure even distribution and consistent warmth.
• Energy Control: Equipped with an energy regulator for precise temperature management, optimizing energy consumption.

Robust Construction

• Durability: Crafted from stainless steel with a tubular frame for long-lasting durability and stability in a commercial setting.
• Safety and Cleanliness: Features a toughened safety glass front, a safety lock ball valve drain, and removable cross bars for streamlined cleaning and maintenance.

Versatile and Functional

• Capacity: Accommodates 12 x 1/2 size 65mm gastronorm pans, providing ample space for a variety of dishes.
• Flexible Operation: Offers both wet or dry operation modes, enhancing its utility across different types of food items.

Design and Usability

• Sleek Profile: Contemporary square glass profile that enhances the visual appeal of displayed food.
• Easy Maintenance: Designed for ease of cleaning with a double skin tank that also helps in reducing running costs.

Specifications and Details

Frequently Asked Questions

1. What makes the Roband S26 suitable for both wet and dry operation?

   • The S26 is designed with a versatile heating system and a double skin tank, allowing it to efficiently operate in both wet and dry modes depending on the food preservation needs.

2. Can I adjust the temperature of each row individually?

   • The temperature is regulated centrally using the energy regulator, which maintains consistent heat across all pans.

3. What should I do if the heat lamps stop working?

   • First, ensure that the unit is plugged in and the power is on. Check if the lamps need replacing or if the switch is functional. For detailed troubleshooting, refer to the user manual or contact technical support.

4. How do I clean the safety glass front?

   • Use a non-abrasive cleaner and a soft cloth to wipe down the glass. Avoid harsh chemicals and abrasive tools which can scratch or damage the glass surface.

5. Is the Roband S26 difficult to install?

   • The S26 can be bench mounted, built-in, or placed on a trolley. Installation is straightforward, but it’s recommended to follow the manufacturer’s guidelines to ensure proper ventilation and clearance.

Contact Information

For more details, purchasing information, or further assistance, please contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

With its advanced features and stylish appearance, the Roband S26 Hot Food Bar is the ideal solution for keeping your food at the optimal temperature while enhancing the overall presentation and efficiency of your food service operations.