Roband Square Glass Hot Food Bar S26RD - 12 Pans Double Row with Roller Doors

Elevate the presentation of your hot dishes with the Roband S26RD Hot Food Bar, which combines superb functionality with modern aesthetics to keep your food at the perfect serving temperature. Designed with the latest technology and a contemporary square profile, this unit is ideal for commercial kitchens, buffets, and food service areas that require both style and efficiency.

Product Features

Optimal Temperature Maintenance

• Precise Heat Control: Features an energy regulator and stylish overhead heat lamps to maintain consistent temperatures across all dishes.
• Versatile Operation Modes: Can be operated wet or dry to suit various food types, with easy temperature monitoring via an integrated thermometer.

Durable and Safe Construction

• Robust Materials: Built with a stainless steel frame and tubular design that ensures longevity and resistance to daily wear and tear.
• Safety First: Equipped with toughened safety glass and a safety lock ball valve drain, enhancing user safety and ease of maintenance.

Efficient and Hygienic Design

• Energy Efficiency: The double skin tank reduces running costs and retains heat more effectively.
• Easy Cleaning: Designed with removable cross bars and a streamlined construction for hassle-free cleaning.

Enhanced Display Features

• Elegant Illumination: Overhead heating and illumination by extruded aluminium heat lamps that not only warm food but also enhance its visual appeal.
• Roller Doors: Includes rear roller doors for easy access while maintaining temperature control and reducing energy consumption.

Product Specifications

Frequently Asked Questions

1. How do I clean the roller doors on the S26RD?

   • Clean the roller doors with a mild detergent and a soft cloth. Avoid abrasive materials and harsh chemicals to prevent scratches and damage.

2. Can the S26RD be used continuously throughout the day?

   • Yes, the S26RD is designed for continuous use in commercial environments. However, ensure that the unit is monitored regularly and not left unattended for extended periods to maintain safety and efficiency.

3. What should I do if the temperature does not seem accurate?

   • First, verify that the thermometer is functioning correctly. If discrepancies continue, consult the manual for troubleshooting tips or contact Roband customer service for support.

4. Is it possible to replace the heat lamps myself?

   • Yes, heat lamps can be replaced by following the instructions provided in the manual. Ensure the unit is unplugged and cool before attempting any replacements.

5. How often should the safety lock ball valve drain be cleaned?

   • Clean the drain regularly to prevent clogs and ensure optimal operation. It’s recommended to check and clean the drain every week, depending on usage.

Contact Information

For more details, purchasing information, or further assistance, please contact Hotel Agencies:

• Email: customerservice@hotelagencies.com.au
• Phone: 03 9411 8888

Explore the robust capabilities of the Roband S26RD Hot Food Bar for your business today and enhance the way you serve and display hot foods efficiently and stylishly.