Saltas NDA2625 Single Glass Door Freezer – 420 Litre Capacity

High-Performance Commercial Glass Door Freezer for Retail & Hospitality

The Saltas NDA2625 Single Glass Door Freezer is a compact yet powerful commercial freezer designed for hospitality venues, food retailers, supermarkets, convenience stores, cafés and bakeries that require reliable frozen storage with premium product visibility. With a 420-litre net capacity and a triple-glazed anti-fog glass door, this unit ensures that food products remain clearly visible while maintaining consistent freezing temperatures.

Built with a self-contained ventilated cooling system, the NDA2625 delivers even airflow throughout the cabinet, preventing temperature fluctuations and ensuring long-lasting product quality. Its freezing range of –16°C to –22°C makes it suitable for ice cream, frozen vegetables, meats, ready-made meals, frozen seafood and other packaged frozen goods.

The freezer features internal vertical LED lighting, automatic defrost, five adjustable shelves, and an easy-to-use Dixell digital controller for temperature precision. Supplied on castors and rated for 32°C ambient environments, this freezer is designed for convenient operation in Australian commercial settings.

Key Features

• 420L single-door commercial freezer designed for retail and hospitality

• Gross volume: 500L, Net volume: 420L

• Triple-glazed anti-fog glass door for excellent insulation and product visibility

• Inner vertical LED lighting for clear, bright presentation

• Temperature range: –16°C to –22°C

• Self-contained ventilated cooling system ensures even cold air distribution

• Dixell digital temperature controller for accurate adjustments

• Automatic defrost reduces maintenance and prevents ice build-up

• 5 adjustable shelves for flexible merchandising layout

• R290 natural refrigerant for energy-efficient performance

• Energy consumption: 16.45 kW/24hrs

• Ambient rating: 32°C – ideal for Australian retail environments

• Supplied on castors for easy mobility during cleaning or repositioning

• Internal dimensions: 560 × 580 × 1545mm

• Durable commercial construction built for daily use

How to Use the Saltas NDA2625 Freezer

• Position the freezer in a well-ventilated area and ensure it is level before powering on.

• Allow the freezer to run for at least one hour before loading products to reach stable temperature.

• Use the Dixell digital controller to adjust and monitor freezing levels.

• Load products evenly and avoid blocking rear or side ventilation openings.

• Keep the glass door closed as much as possible to maintain freezing efficiency.

• Use internal lighting to enhance the visibility and merchandising of frozen goods.

• Clean the glass, interior and shelving using mild detergent—avoid harsh or abrasive products.

• Move the freezer easily using the castors when cleaning behind or beneath it.

Specifications

Frequently Asked Questions (FAQs)

1. Why is the glass door fogging up?

The door is triple-glazed with anti-fog technology, but fogging may occur in high humidity or when the door is opened repeatedly. This usually clears quickly as airflow stabilises.

2. Why is my freezer not reaching –22°C?

Check that the ambient temperature does not exceed 32°C, ensure ventilation is unobstructed, and confirm that the door is sealing properly. Overloading shelves can also restrict airflow.

3. How do I adjust the freezer temperature?

Use the Dixell digital controller. Make small incremental adjustments and allow time for the temperature to stabilise before rechecking.

4. Why is ice forming inside the freezer?

Ice can accumulate if warm products are placed inside, the door is left open too long or the automatic defrost cycle is interrupted. Check door seals and remove excess frost during routine cleaning.

5. What should I do if water appears on the floor?

This may indicate a blocked drain or that the defrost water tray needs emptying. Ensure the freezer is level and inspect the drainage line.

Need Help or More Information?

Hotel Agencies
Email: customerservice@hotelagencies.com.au
Phone: 03 9411 8888