Presenting the Sammic Sensor Ultra Vacuum Packing Machine - SU-606GP CC, a floor-standing unit revolutionizing the world of commercial food preservation. Boasting a formidable 63m³/hr Busch vacuum pump, this machine is designed for the high-volume demands of commercial kitchens, catering services, and food processing facilities. The SU-606GP CC combines state-of-the-art technology with user-friendly features, making it a must-have for professionals seeking to optimize food storage and extend shelf life.
The SU-606GP CC is perfect for a wide range of products, from meats and cheeses to sous-vide preparations, liquids, and delicate items, providing superior preservation and freshness.
Specification | Description |
---|---|
Model Number | SU-606GP CC |
Dimensions | 740mm (W) x 566mm (D) x 997mm (H) |
Weight | 159 Kg |
Voltage | 400 V-230 V / 50 Hz / 3N ~ (6.7 A) |
Loading | 1500 W |
Pump Size | 63 m³/h |
Seal Bar Length | 1 x 413mm & 1 x 656mm |
Chamber Dimensions | 672mm (W) x 481mm (D) x 200mm (H) |
Bluetooth Connectivity | No |
Country of Origin | Italy |
Warranty | 12 Months Parts & Labour |
How should I maintain the SU-606GP CC?
Can the SU-606GP CC handle liquid packaging?
What if the vacuum seal is not effective?
How often should I change the oil in the pump?
Is the machine suitable for different bag sizes?
For more information or to purchase, contact Hotel Agencies:
Available in: | EA , EACH |
Brand: | SAMMIC |