SAMMIC DOUBLE CHAMBER SENSOR ULTRA VACUUM PACKING MACHINE - SU-6100GP
Overview
Introducing the Sammic SU-6100GP, a high-performance double chamber vacuum packing machine designed for the rigors of commercial food preservation and sous-vide preparation. This unit, powered by a 100m³/Hr Busch pump, is a powerhouse in vacuum packing technology, ensuring efficiency and reliability in high-volume settings.
Exceptional Features
- Dual Vacuum Chambers with Tilting Covers: Enhance productivity with two 662 x 656 x 205mm chambers, ideal for large-scale operations.
- Advanced Busch Vacuum Pump: Ensures robust and consistent vacuum packing with a 100m³/Hr capacity.
- Precision Vacuum Control: Utilizes sensor technology for accurate vacuum levels, crucial for food quality and safety.
- Versatile Sealing Options: Four 662mm sealing bars equipped with a double seal system for a variety of packaging needs.
- Intuitive Operation: Features an LCD colour screen and backlit touch keyboard for ease of use and programmability.
High-Efficiency Design
- 25 Customizable Programs: Tailor the machine to your specific needs with programmable settings.
- Innovative H₂O Sensor & Gas Injection: Ideal for liquid-rich products and modified atmosphere packaging.
- Pause & STOP Functionality: Allows for precision control during the vacuum cycle.
- Dry Oil Program: Maintains the pump for longevity and consistent performance.
- Staged Vacuum for Delicate Items: Protects soft and porous products during vacuum sealing.
Specifications Table
Specification |
Description |
Model Number |
SU-6100GP |
Dimensions |
1640mm x 874mm x 1370mm (WxDxH) |
Weight |
360 Kg |
Voltage |
400 V / 50-60 Hz / 3N ~ (8.7 A) |
Loading |
2200W |
Pump Size |
100m³/Hr |
Seal Bar Length |
4 x 662mm |
Chamber Dimensions |
662mm x 656mm x 205mm (each chamber) |
Bluetooth Connectivity |
Yes |
Country of Origin |
Italy |
Warranty |
12 Months Parts & Labour |
FAQs
-
Can I use this for different types of products?
- Absolutely! The machine's versatility makes it suitable for a wide range of products, from meats to delicate sous-vide preparations.
-
How does the double chamber enhance productivity?
- It allows for simultaneous preparation of multiple products, significantly increasing throughput.
-
What maintenance is required?
- Regular cleaning and following the Dry Oil program will keep the machine in top condition.
-
Is the machine easy to use for new staff?
- Yes, its intuitive controls and programmable memory make it user-friendly for all skill levels.
-
Can I connect this to my existing systems?
- With Bluetooth connectivity, it seamlessly integrates into modern kitchen setups.
Contact Information
For inquiries or purchases, reach out to Hotel Agencies: