Introducing the UNOX CHEFTOP MIND.Maps™ PLUS BIG Combi Oven Gas XEVL-2011-GPRS, a technologically advanced combi oven designed for a wide range of gastronomy cooking processes. Whether you're dehydrating, steaming, cooking at low temperatures, sous vide cooking, roasting, grilling, pan frying, or regenerating, this oven will ensure perfect results and repeatability for any load size, even without trained staff.

Featuring a 9.5" touch control panel, the CHEFTOP MIND.Maps™ PLUS BIG offers 1000+ programs, including CHEFUNOX, MULTI.TIME, MISE.EN.PLACE, MIND.Maps™, and READY.COOK. Its manual cooking options allow for temperature control between 30 °C and 300 °C, with up to 9 cooking steps, 10-100% humidity or dry air control with CLIMA.Control, Delta T cooking with a core probe, and a MULTI.Point core probe with 4 measuring points. Additionally, the optional SOUS-VIDE core probe with 2 measuring points is available.

Advanced and automatic cooking features include ADAPTIVE.Cooking™, CLIMALUX™, SMART.Preheating, AUTO.Soft, and SENSE.Klean. The oven also features Unox Intensive Cooking technologies such as DRY.Maxi™, STEAM.Maxi™, AIR.Maxi™, and PRESSURE.Steam.

Designed for efficiency and durability, the CHEFTOP MIND.Maps™ PLUS BIG is equipped with the ROTOR.Klean™ automatic washing system, a moulded cooking chamber made of AISI 316 L stainless steel, triple glass, cooking chamber lighting, tray supports with an anti-tip system, drip collection system, and integrated DET&Rinse™ detergent container. The oven also features integrated Wi-Fi, Wi-Fi/USB data for HACCP and program management, and is compatible with various apps and web services.

For further inquiries or assistance, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call 03 9411 8888.

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Unox Short Video - Pulled Pork & Wash Cycle (2:52s)

Unox Long Video - Roast Beef, Pork & Turkey (5:22s)

Unox Data Driven Cooking (2:22s)