Introducing the UNOX XB1083 BAKERLUX™, a state-of-the-art convection oven designed to redefine commercial baking and pastry standards. This sophisticated and innovative electric oven promises efficient and superior cooking results, making it an essential addition to your kitchen.

Emanating from the heart of Italy and built by the renowned Unox S.p.A., this professional-grade oven is a perfect blend of advanced technology, efficiency, and simplicity, all encapsulated within a modern and robust design.

The UNOX XB1083 BAKERLUX™ is endowed with several distinguishing features that set it apart from conventional ovens. One of its standout features is its humidity control system, which provides you with analogical control over the cooking environment. This ensures an optimal balance between temperature and humidity, facilitating the ideal baking conditions for both fresh and frozen bakery products.

The oven's built-in AIR.Plus multi-fan technology guarantees remarkable uniformity across all baking trays, ensuring that your bakery products are evenly baked to perfection every time. This system offers 2-speed settings and reverse gear for unparalleled versatility and precision.

The oven boasts advanced cooking features such as:

• Unox Intensive Cooking, which incorporates the DRY.Plus feature that rapidly extracts humidity from the cooking chamber, and the STEAM.Plus function that instantly creates humidity within the chamber.

• Temperature range of 80 °C – 260 °C, ideal for a variety of baking processes, with convection and humidity cooking starting from 80 °C.

The UNOX XB1083 BAKERLUX™ is built to last, with a high-resistance AISI 304 stainless steel cooking chamber. This chamber is equipped with rounded edges and L-shaped rack rails for enhanced durability and efficiency. Additional features include double glass, LED lights embedded in the door for improved visibility, and an integrated drip collection system that works even when the door is open.

The oven also comes with a variety of accessories to further enhance your baking experience. These include the LIEVOX proofer, QUICK.Load, Baking Essentials special trays, the SPRAY&Rinse detergent for manual cleaning, and the PURE-RO and PURE filtering systems for optimal water quality.

Installation of the UNOX XB1083 BAKERLUX™ requires adherence to local electrical systems and hydraulic and ventilation supply regulations. The oven's dimensions are 913mm (width) x 997mm (depth) x 1863mm (height), and it weighs 243 kg.

Here are the specifications and descriptions for the UNOX XB1083 BAKERLUX™:

For more information, contact Hotel Agencies at customerservice@hotelagencies.com.au or call us on 03 9411 8888.

Trust the UNOX XB1083 BAKERLUX™ to transform your commercial baking experience, providing a perfect combination of power, reliability, and performance.

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How to bake bread with BakerLux™ (2:14s)

How to bake a full load of croissants and Danish pastries with BakerLux™ (2:16s)