UNOX BAKERLUX™ & LINEMISS™ MANUAL - The Ultimate Solution for Your Bakery and Pastry Needs

Overview

Elevate your bakery and patisserie production with the UNOX BAKERLUX™ & LINEMISS™ MANUAL, a state-of-the-art oven designed for professionals seeking high productivity, efficiency, and simplicity. Enclosed in less than a square meter, this oven harnesses advanced technology to deliver unparalleled baking outcomes.

Performance and Cooking Capabilities

Whether you're baking 24 pieces of rosetta bread in 16 minutes, 6 sheet pan pizzas in 22 minutes, or 24 sponge cake tins in 28 minutes, the BAKERLUX™ & LINEMISS™ delivers consistent, high-quality results. Its impressive performance is boosted by three key features:

• • AIR.Plus Technology: Guarantees perfect air and heat distribution within the baking chamber, ensuring uniform results throughout every tray.
• • STEAM.Plus Technology: Instantly creates humidity inside the baking chamber from 90°C up to 260°C, resulting in excellent baking outcomes with every batch.
• • DRY.Plus Technology: Rapidly expels humid air from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours.

Design and Construction

Constructed with high-resistance AISI 304 stainless steel, the BAKERLUX™ & LINEMISS™ is built to last. The oven features a double glass door with embedded LED lights for clear visibility, an integrated drip collection system, a 2-speed fan system, and high-performance circular heating elements. It also boasts a baking chamber with L-shaped rack rails to maximize space and efficiency.

Advanced Features

This oven offers manual cooking modes with temperature ranging from 80 °C – 260 °C and convection and humidity cooking starting from 80 °C. It also boasts advanced features like Unox Intensive Cooking with DRY.Plus, STEAM.Plus, and AIR.Plus technologies, enabling you to perfect your baking processes.

Accessories

The UNOX BAKERLUX™ & LINEMISS™ MANUAL also supports a range of accessories including a proofer (LIEVOX) equipped with sensors for automatic leavening control, a neutral cabinet for optimum kitchen layout, a stand for ideal oven height, and special trays for baking essentials.

Installation and Warranty

The oven requires a power supply of 380-415V 3N~ / 220-240V 3~ with a total power of 10 kW. It also comes with a 4-year warranty or 10,000 hours of use, ensuring your investment is protected.

For any queries or support, please contact Hotel Agencies at customerservice@hotelagencies.com.au or call us on 03 9411 8888.

Specifications and Description

The UNOX BAKERLUX™ & LINEMISS™ MANUAL is a powerful, versatile, and efficient baking solution for any professional bakery or pastry shop.

Request a Demo Today

How to bake bread with BakerLux™ (2:13s)

How to bake a full load of croissants and Danish pastries with BakerLux™ (2:15s)