The blade of the Kasumi Sashimi Knife is made of VG-10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 degrees, and therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad.
The KASUMI Sashimi knife has a Bevel edge making it ideal for cutting delicate fish, seafood or meat. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen.The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.