Maison Routin 1883 France Syrups: A Journey of Aromatic Excellence

Dive deep into the world of Maison Routin 1883, where every drop of syrup encapsulates a rich history, unparalleled craftsmanship, and the pristine essence of the French Alps. Whether you're exploring our collection in-store or online, each flavor promises an aromatic journey that's both unique and memorable.

The Vision of Philibert Routin: Crafting Aromatic Masterpieces

In the transformative year of 1883, Philibert Routin, a visionary herbalist, meticulously handpicked 35 distinct plant species from the heart of the French Alps. This marked the inception of the iconic Chambéry Vermouth and the beginning of Maison Routin's aromatic legacy.

• Inspired by Nature: The French Alps, with its invigorating air, pure waters, and diverse flora, has been the muse for Maison Routin. It's no wonder that 1883 Gourmet Syrups are globally celebrated for their unmatched purity.

• Aroma Archive & Lab 1883: Philibert's passion and foresight were infectious. By the mid-1990s, his successors established Lab 1883, Europe's pioneering sensory analysis facility. Here, a team of over 20 experts delve deep into the world of aromas, guided by Jean-Noêl Jaubert’s groundbreaking work on the “aromatic spectrum”.

• Beyond Traditional Boundaries: Maison Routin's commitment to innovation birthed Drink Design®, a discipline that transcends traditional mixology. This initiative, championed by a team of bartenders, baristas, chefs, and culinary maestros, aims to transform sensations into taste, making every sip an emotional experience.

Maison Routin 1883 Almond Syrup 1ltr Bottle

NOSE: The striking flavor of orgeat syrup with soft, silky notes of almond.

Experience the delicate and silky Almond 1883 syrup, which perfectly captures the essence of sweet almonds. Crafted with precision, this syrup is a harmonious blend of natural cane sugar and the pristine Alpine water, ensuring every sip is a taste of the Alps.

Recipes to Elevate Your Taste Buds

Almond Cappuccino

Almonds Chocolate

Instructions for Almonds Chocolate:

1. Prepare hot chocolate in one milk pot and warm up milk in another.
2. In a Toddy glass, combine the syrup and hot milk, stirring well.
3. Using a bar spoon, float the hot chocolate on top.
4. Top with a generous dollop of whipped cream.
5. Garnish with a sprinkle of cocoa powder and/or almond flakes.

Explore the myriad of flavors and stories with Maison Routin 1883 syrups, each bottle offering a unique taste experience, rooted in tradition and innovation.